Flank steak, peppers, poppers, and SVQ corn on the Arteflame which is turning out to be my favorite way to grill. Love how i can get all the wood flavor and control the flareups. It sears so well! 🔥🔥🔥💯â¤ï¸ðŸ¿ And I'm never doing corn any other way. So thank you to the last person who did SVQ corn and got me to try it!
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Show Us What You're Cooking! (SUWYC) - Volume 26, Summer 2022
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Club Member
- Mar 2022
- 827
- Seattle, WA
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Miranda Smith
Cookers
30" Cuisinart XL Flat Top Griddle
23" Komodo Kamado Ultimate (ordered, anxiously awaiting)
22" Weber Original Kettle Premium, Copper-Titan Outdoors Santa Maria
-Half Moon Grill Grates
-ArteFlame insert
-Slow N Sear
18.5" Oklahoma Joe Bronco
18" SNS Travel Grill
-SNS Insert
-Grill Grates
14" Weber Smokey Joe
Joule Sous Vide
Past Flames
18.5" PBC
Thermometers
Combustion Inc. Predictive Thermometer
Thermoworks MK4
Thermoworks DOT
Thermoworks Smoke and WiFi Gateway
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I hadn't heard of SVQ corn on the cob before and would love more details... time and temp in the SV in particular. Beautiful cook!
- 1 like
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DaveD i set my SV to 183, rubbed the shucked ears with salted butter and held them in a water bath for 35 minutes. I have some silicone stasher bags I used. Grilled just enough to get some marks and smokey flavor. It was BradNorthGA that i saw do this and was inspired by.
- 1 like
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Club Member
- Mar 2016
- 1775
- North Central Iowa & the Iowa Great Lakes
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Bronco Pro Barrel Smoker
PBC
Pit Boss 757GD Griddle (2)
Blaz'n Grill Works Grid Iron
Weber Genesis E-310
Original Original Grilla
Smokey Joe® Charcoal Grill 14"
Fireboard 1
Thermoworks ThermoPop
Thermoworks Thermapen Mk4
Thermoworks Smoke Thermometer with gateway
2 iGrillminis - from before they were Weber.
Started the Bronco Pro this morning to burn off.any bad stuff. Hopefully 8 hours later anything bad was gone. The cooker was still just below 200, so I put on some sirloin and.asparagus. I was going to fire up the flat top for a reverse sear, but I was hot and tired so I just brought the IT up to 125 and called it dinner.
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Club Member
- Aug 2017
- 7570
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
Last edited by Attjack; June 24, 2022, 10:23 PM.
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hoovarmin Mayo, Sambal Oelek, minced dill pickles, apple cider vinegar, sugar, and pepper. Buttered and toasted bun. 2 1/4 pound balls smashed, flipped, topped with cheese. Pickles under the patties, kimchi and cucumber on top.
- 1 like
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Club Member
- Apr 2016
- 4418
- Saltnes Norway
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Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
Thincut porkloin and beechwood smoked..
served with grilled potatoes/veggies.
Topped with whiskypeppersauce hoovarmin
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Founding Member
- Jul 2014
- 3146
- Neptune Beach, FL
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Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
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I know the all over sear is supposed to be better, but it’s hard to beat the beat the beauty of those grill marks. You eat with your eyes first and those are delicious. I haven’t home dry aged either, but there’s multiple ways from bags or special fridges, to making your own setup from a home fridge. I believe Max or someone on the staff is testing aging stuff right now.
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glitchy thank you, bro. The all over sear is better, but I think you can have both. Just because the grill grates are that hot doesn't mean that the rest of the steak isn't searing as well. These steaks were seared all over because the grate was about 1 inch from the coals (which were blazing.) I think that the cold grate method is fine, but a bit overhyped.
- 2 likes
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Charter Member
- Nov 2014
- 3071
- Chico, CA
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BBQ's
_____________________
California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill
Beer
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Sierra Nevada IPA
Wood
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Almond
Oak
Madrone
Cherry
Peach
Apple
Ernest - it is so good to have you back! I was going to make a Spam-egg sandwich for breakfast. But nope - saw your post and went another direction. Thank you! It was delicious
- Likes 24
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Club Member
- Jun 2020
- 78
- Salem, Oregon
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Current Equipment
Lil Tex Traeger
Masterbuilt 560 Gravity Fed
Masterbuilt 40 inch ThermoTemp XL Propane Smoker
Chargriller Akorn Kamado
Chargriller Gasser
Helpful Gadgets
Inkbird auto off instant read temp probe
Javelin auto off instant read temp probe
Thermo Pro Dual probe temp gauge and wireless remote readout
TempMaster Pro by BBQube, fan and temp system for the Kamado
Fuels other than propane
Weber Hickory Chunks
Western Hickory and Mesquite Chunks
Diamond Smoker post oak and hickory wood chunks.
Diamond Smoker Pure Hickory Wood Pellets
Bear pellets Hickory, Mesquite, Apple, and Gourmet
Fogo Premium lump charcoal
Kingsford Competition Charcoal
B&B Oak Lump charcoal
Sharp Toys
Mundial 14" slicing knife
Equinox Chef Knife 8"
Ontario Knife 7"
Ontario Old Hickory knife, 14"
Victorinox Fibrox Pro 8" breaking knife
Wusthof Classic 8" Butcher Knife, Hollow-Ground - 4657-1/20
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Club Member
- Oct 2015
- 1054
- Summerville
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http://patio-q.com.
Cookers
PitBoss. CH7;
Weber Performer with Vortex
SNS Slow N Sear
SNS Easy Spin Grate
Blessed with a screened in covered patio to cook in!
- Likes 24
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Club Member
- Nov 2021
- 3741
- Alexandria, VA
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partidge in a pear treeeeeeeeeee...
Smoked up a Click Akaushi chuck roast today that was just splendid. Copious notations right this way. Piece was 4.3lb/2kg and I was targeting low 200sF/mid-90sC until probe tender, which happened right on target. Incredibly juicy and beefy, and my lovely bride declared the bark to be the best she'd ever had.
I used a foil boat after about five hours (total time nine hours then ~100 minutes rest).
Get a load of this baby:
In the smoker before the boat:
In the boat:
Results:
- Likes 19
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Club Member
- Aug 2017
- 7570
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
- Likes 18
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