Day 2 of picanha on the new grill. Dry brined with salt a day ahead and a little garlic powder. Knocked it down with Costco’s day 5 advent wine - a Mendoza Malbec.
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Show Us What You're Cooking! (SUWYC) - Volume 23, Fall 2021
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Founding Member
- Jul 2014
- 5310
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
- Likes 20
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Club Member
- Dec 2017
- 3785
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Had some red cabbage in the refrigerator that I used as garnish last week. Needed to use it up….so what’s a German to do….
a German makes blaukraut or rotkraut (depending on what part of Germany, you call it one or the other according to my grandmother). The kraut has sliced onion, apples, red wine vinegar and red wine.
Also made a few pork chops in the hot tub and finished on the grill. And, the potato, another key in a German diet - had just enough potato salad from Saturday night to add to it. Enjoyed the blaukraut so much, I’ll be making a more traditional German meal in the next week or so.
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Club Member
- Dec 2018
- 3174
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
Steak street tacos. So simple. Some skirt steak marinated in equal parts canola oil, lime juice, and soy sauce for 4-5 hours. Cooked in a cast iron skillet until 135 F (2 mins a side, then 30 seconds a side until temp reached). Rested for 5 minutes. Doubled up corn tortillas. Steak diced. Then topped with just white onion and cilantro. I could eat this every night.
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The QVQ brisket from Sat night tasted better tonight as leftovers. barelfly , I'm not trying to copy you. This red cabbage was simply baked at 440F on a sheet pan with EVOO, S&P. Left over cranberry sauce. Rapini with sautéed shallots, shiitakes, garlic, and a small dash of Colutura.
- Likes 19
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Club Member
- Jun 2019
- 1558
- Bobcaygeon, Ontario
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My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
I'm really getting into this whole make stuff at home deal. Today's experiment, which was a roaring success and so easy was some homemade butter with homemade buttermilk as a pleasant byproduct. I started this in my Breville food processor with the blade but switched part way through with the whisk disc (once I remembered that it came with such a disk) and I was super happy with the result. Started with heavy cream (35% butterfat) from our local dairy, Kawartha Dairy and wound up with a bunch of really good tasting butter and just under a quart of buttermilk. Took about 5 minutes or so in the Breville to form the butter, then added a couple of tablespoons of ice water which is supposed to help get more of the buttermilk out, strained in a fine metal sieve, and then squeezed the butter to get the remaining buttermilk out (this part was surprisingly soothing). I prefer unstalted butter but SWMBO prefers salted so I wisely went with salted this go around. I'll have to figure out how much it cost versus buying butter but I'm kind of hooked. We can't get a lot of imported butters here, like Kerrygold, due to the way our dairy products are protected so this will have to do.
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Club Member
- Dec 2020
- 177
- Grand Rapids, MI
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Smokers / Grills
- Weber Original Kettle Grill
- Weber Q Gas Grill
- Big Green Egg (Large)
- Weber Silver A (fixer upper project, currently sitting dead in my garage)
- KBQ C-60
Accessories- Fireboard 2
- Weber iGrill Mini
- Weber Instant Read
- Random Digital Instant Read from the Grocery Store (in a pinch)
- Weber Charcoal Chimney
- Slick University of Michigan apron w/built in bottle opener
Beverages- Favorite beer(s): Bell's Oberon, Founders All Day I{A, Corona Extra, Heineken, Guinness
- Red Wine: Anything dry and under $15 per bottle
- Whiskey: Makers Mark French Oak, Buffalo Trace.. anything purchased by other people and shared
About Me
Real name: Jesse
Location: Grand Rapids, Michigan
Favorite Football Team: Michigan Wolverines (NCAA) and the Detroit Lions (primary NFL) / Baltimore Ravens (secondary NFL, after the Lions are statistically eliminated from the playoffs... usually by Thanksgiving)
Occupation:- Aerospace/Software/Systems Engineer
Forgot to post my Thanksgiving cook!
24 lbs of Turkey + 5 lbs of duck on the KBQ in the snow. I also made the Mac ‘n cheese and dressing. Everything turned out great, despite being an hour late largely due to alcohol consumption following Michigan’s HUGE win over OSU (GO BLUE BABY). The family loved the food, what a great day!
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Your table looks like mine when I was married, lots of great food and done right, we always hosted because my take was if I make it I get what I want. NO KALE OR BRUSSEL SPROUTS
BTW, where I live it can be a $10 ticket if there is no alcohol by the grill...
- 1 like
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There is always alcohol by the grill, the danger is when your team has a huge win and you have cigars and multiple forms of hard liquor by the grill :P
I pricked the duck skin, dry brined uncovered overnight in the fridge and fired the KBQ to max. The skin was fairly crispy, although I have struggled getting the KBQ hot enough to crisp the duck skin when I have >20 lbs of meat in. Most of the fat was rendered and the duck came out probably 8/10 by my standards but it blew the guests away.
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Club Member
- Dec 2020
- 177
- Grand Rapids, MI
-
Smokers / Grills
- Weber Original Kettle Grill
- Weber Q Gas Grill
- Big Green Egg (Large)
- Weber Silver A (fixer upper project, currently sitting dead in my garage)
- KBQ C-60
Accessories- Fireboard 2
- Weber iGrill Mini
- Weber Instant Read
- Random Digital Instant Read from the Grocery Store (in a pinch)
- Weber Charcoal Chimney
- Slick University of Michigan apron w/built in bottle opener
Beverages- Favorite beer(s): Bell's Oberon, Founders All Day I{A, Corona Extra, Heineken, Guinness
- Red Wine: Anything dry and under $15 per bottle
- Whiskey: Makers Mark French Oak, Buffalo Trace.. anything purchased by other people and shared
About Me
Real name: Jesse
Location: Grand Rapids, Michigan
Favorite Football Team: Michigan Wolverines (NCAA) and the Detroit Lions (primary NFL) / Baltimore Ravens (secondary NFL, after the Lions are statistically eliminated from the playoffs... usually by Thanksgiving)
Occupation:- Aerospace/Software/Systems Engineer
- Likes 11
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