That's a nice lookin machine! You forgot to mention it came with a towel bar! Sweet!!
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Might Be Upgrading - Input
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Club Member
- Dec 2017
- 5749
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Excellent! Congrats on the new toy! I had flat top electrics in my first two homes, 9.5 years ago moved into current house with a nice gas top and gas oven. It is amazing! You are going to love that gas top!
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Club Member
- Apr 2018
- 91
- Central Oregon
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REC TEC RT-700 Bull
Weber Summit Charcoal Grill Center
ABC Slow N Sear Low Profile
ABC Drip N Griddle Pan
Weber Q1200
Weber Genesis II E335 Gas Grill
Maverick ET-732
Etekcity Infrared Thermometer
ThermoWorks Thermapen Mk4
ThermoWorks Thermapen ONE
GrillGrates for REC TEC
GrillGrates for Weber Summit Charcoal Grill Center
A-Maze-N 12" Tube Smoker for REC TEC
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Club Member
- Nov 2017
- 8544
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Weber Genesis Silver A (2002)
- Thermoworks RFX System w/ 2 probes + Billows
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
- If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
ecowper so after your first cook, I want to ask how easy this fancy range is to clean. That is assuming you are like me, and end up with spatters on the cooktop!
I have an old black Kenmore porcelain finish gas cooktop, and cleaning is a pain, especially after frying. You gotta remove the 4 cast iron doodahs the pots sit on, then wipe all the nooks and crannies, and grease always seems to come out of the edge of a burner or something as you wipe, to mess up what you thought was clean. I usually have to go over it 3-4 times with paper towels and windex, 409, etc.
I want to replace it with a stainless (fingerprint resistant) cooktop at some point. I am hoping the newer ones are easier to clean, with their sealed burners and such. The wife would rather see a smooth glass induction or electric cooktop, for cleaning purposes.
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Founding Member
- Jul 2014
- 6159
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
jfmorris and anyone else curious .... some close ups of how the range cooktop is set up and how easy to clean
This is what the stove looks like fully assembled. The cooking grates are a "dishwasher safe" cast iron according to LG. They say either dishwasher or hot, soapy water. The entire cook top is stainless steel and it really doesn't show fingerprints horribly.
Okay, here it is with the grate out. You can see that the entire stove top is below counter level and sealed. This is actually way better than the flat electric we had before. Stuff on that would end up into the crack between stove and counter. Last night I wiped it clean with a wet paper towel. Took about 1 minute to clean up. However, I haven't done something really messy yet like fried chicken. Our last range was also LG and we know that the LG self cleaning feature in the oven works very well, so not too concerned there.
Here's the burner assembly removed. It's easy to remove and re-assemble and there is no easy way that something can really get under the burner assembly. So, cleanup here is very easy, too.
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Panhead John if you had told me that I'd be telling people all about how easy my new stove is to clean, I would have told you to lay off whatever the hell you were smoking.
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Great right up and looks nice and easy to clean. One thing that I hate about our current cooktop is that the grates were porcelain coated, and were NOT dishwasher safe, yet SWMBO puts them in the dishwasher all the time, and the porcelain comes off over time, and they end up looking like crap. I like the straight cast iron grates used now much better. As long as they don't stay wet, they won't rust, and will stay looking about the same.
Funny what we think is "cool" in our old age, isn't it!
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