New HB Gourmet Pro models.

70monte

Club Member

Joined: Mar 2017

Posts: 113
#1

New HB Gourmet Pro models.

May 20, 2021, 03:31 PM

Did you guys see that HB is coming out with a new Gourmet model?

(4) Hasty Bake Gourmet Pro - YouTube
Tags: None
ecowper

Founding Member

Joined: Jul 2014

Posts: 5244

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"

Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#2

May 20, 2021, 03:35 PM

now I gotta wonder on price. I would love for the Gourmet to have the 357 style lid.
Comment
3 - 5

5 comments

#2.3

ecowper commented

May 20, 2021, 06:22 PM

Editing a comment

Retrofit kit please …. I also want the new style fire chamber door.

#2.4

70monte commented

May 20, 2021, 06:35 PM

Editing a comment

I want all of their models to have the slider vents and a door flange that goes all around the side door that has gaskets on it. I doubt they ever make these changes though.

1 like

#2.5

Smoldering Flea commented

May 20, 2021, 06:50 PM

Editing a comment

ecowper on the FB group they said retrofit kits would be sold for older gourmets
Jim White

Club Member

Joined: Sep 2019

Posts: 2232

Location: Gainesville, FL

I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside.

I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.

Update: my Kamado has been rehomed. A new outdoor kitchen is being built. Main cooker is a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle. Both currently live in my garage and get rolled outdoors to use.

BBQ Guru UltraQ

Anova Precision Cooker Nano
#3

May 20, 2021, 03:44 PM

Leaking a LOT of smoke in that video.

Just sayin'.
Likes 1
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3 - 5

5 comments

#3.3

ecowper commented

May 20, 2021, 06:21 PM

Editing a comment

I’m curious why it’s an issue to be addressed?

1 like

#3.4

Jim White commented

May 20, 2021, 06:35 PM

Editing a comment

As a Kamado owner, I'm always looking to make sure smoke is only coming out of the top vent. With air only coming in at the intake (or the fan if using the controller) and smoke only out at the vent, tighter temperature control is possible. And, being cheap, no leaks also means quicker extinguishing of the fire at the end to save fuel. Finally, with the smoke making a full pass through the cooker, full effect of it is achieved.

#3.5

ecowper commented

May 20, 2021, 07:37 PM

Editing a comment

It’s not an issue …. The lid and vents act as your chimney
bbqLuv

Club Member

Joined: Jan 2020

Posts: 5825

Location: Milwaukie, OR
#4

May 21, 2021, 10:05 AM

Checked it out, looks really good. Arnie Tex has a number of videos.
happy grilling to you
Likes 1
Comment
1 - 2

2 comments

#4.1

klflowers commented

June 12, 2021, 11:31 PM

Editing a comment

And a pbr too ????

1 like

#4.2

bbqLuv commented

June 13, 2021, 06:45 AM

Editing a comment

Yes PBR.......Post Barbecue Review

1 like
tenphases

Club Member

Joined: Nov 2016

Posts: 485

Location: Jersey City NJ

Fast Eddy's Cook Shack PG 1000
Humphrey's Pint with Fireboard + Pit Viper
Hasty-Bake 256 Gourmet Dual Finish
Camp Chef DLX pellet pooper/sear burner/jerky rack
Broil King Keg Kamado
Charbroil Kamander
Original Pit Barrel Cooker
Barrel House Cooker
Akorn Kamado with cart
WSM 22 with Flame Boss
WSM 18.5 with Flame Boss
Weber Kettle Performer (with Slow n Sear/Drip n Griddle)
Weber Jumbo Joe
Weber Smokey Joe
Weber Q gasser with stand
Blackstone Griddle 22 with stand and lid
Blackstone Griddle 36
Akorn Kamado jr
#5

June 12, 2021, 08:36 PM

Someone called my Gourmet 256..... They called it the amateur Hasty Bake, I'm hurt 🤕

🤣🤣🤣
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New HB Gourmet Pro models.

New HB Gourmet Pro models.

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