Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
See more
See less

New HB Gourmet Pro models.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • 70monte
    Club Member
    • Mar 2017
    • 82

    New HB Gourmet Pro models.

    Did you guys see that HB is coming out with a new Gourmet model?

    (4) Hasty Bake Gourmet Pro - YouTube
  • ecowper
    Founding Member
    • Jul 2014
    • 3894
    • Maple Valley, WA
    • Grill = Hasty-Bake Gourmet Dual Finish
      Smoke = Weber Smokey Mountain 22.5"

      Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
      Thermometer = Maverick ET732
      Thermometer = ThermoWorks Chef Alarm
      Thermapen Mk IV = Light blue
      Thermapen Classic = Grey
      PID Controller = Fireboard Drive + Auber 20 CFM Fan

      Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
      Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
      Favorite beer = Sam Adams Boston Lager or Shiner Bock
      Favorite whisky = Lagavulin 16 year old single malt

      Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


      Eric Cowperthwaite aka ecowper

    #2
    now I gotta wonder on price. I would love for the Gourmet to have the 357 style lid.

    Comment


    • ecowper
      ecowper commented
      Editing a comment
      Retrofit kit please …. I also want the new style fire chamber door.

    • 70monte
      70monte commented
      Editing a comment
      I want all of their models to have the slider vents and a door flange that goes all around the side door that has gaskets on it. I doubt they ever make these changes though.

    • Smoldering Flea
      Smoldering Flea commented
      Editing a comment
      ecowper on the FB group they said retrofit kits would be sold for older gourmets
  • Jim White
    Club Member
    • Sep 2019
    • 937
    • Gainesville, FL
    • I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside. I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. Just added an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.

    #3
    Leaking a LOT of smoke in that video.

    Just sayin'.

    Comment


    • ecowper
      ecowper commented
      Editing a comment
      I’m curious why it’s an issue to be addressed?

    • Jim White
      Jim White commented
      Editing a comment
      As a Kamado owner, I'm always looking to make sure smoke is only coming out of the top vent. With air only coming in at the intake (or the fan if using the controller) and smoke only out at the vent, tighter temperature control is possible. And, being cheap, no leaks also means quicker extinguishing of the fire at the end to save fuel. Finally, with the smoke making a full pass through the cooker, full effect of it is achieved.

    • ecowper
      ecowper commented
      Editing a comment
      It’s not an issue …. The lid and vents act as your chimney
  • bbqLuv
    Club Member
    • Jan 2020
    • 2202
    • Milwaukie, OR

    #4
    Checked it out, looks really good. Arnie Tex has a number of videos.
    happy grilling to you

    Comment


    • klflowers
      klflowers commented
      Editing a comment
      And a pbr too ????

    • bbqLuv
      bbqLuv commented
      Editing a comment
      Yes PBR.......Post Barbecue Review
  • tenphases
    Club Member
    • Nov 2016
    • 380
    • Jersey City NJ
    • Fast Eddy's Cook Shack PG 1000
      Humphrey's Pint with Fireboard + Pit Viper
      Hasty-Bake 256 Gourmet Dual Finish
      Camp Chef DLX pellet pooper/sear burner/jerky rack
      Broil King Keg Kamado
      Charbroil Kamander
      Original Pit Barrel Cooker
      Barrel House Cooker
      Akorn Kamado with cart
      WSM 22 with Flame Boss
      WSM 18.5 with Flame Boss
      Weber Kettle Performer (with Slow n Sear/Drip n Griddle)
      Weber Jumbo Joe
      Weber Smokey Joe
      Weber Q gasser with stand
      Blackstone Griddle 22 with stand and lid
      Blackstone Griddle 36
      Akorn Kamado jr

    #5
    Someone called my Gourmet 256..... They called it the amateur Hasty Bake, I'm hurt 🤕

    🤣🤣🤣

    Comment

    Announcement

    Collapse

    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

    This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
    See more
    See less
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Meat-Up in Memphis