Parents are swinging through next week. Tri tip is one of my dad's favorite, but they just don't have those where he lives. It seems the be the only cut readily available at my HEB.
Plan is to marinade in a soy ginger marinade they like on tri tip.
Cook in the PBC to 110 and then sear in the gasser.
Any tri tip tips?
​​​​​Thinking about using the skewer hanger instead of hooks.
When the tri tip comes off, I'll probably throw some chicken halves on,
Plan is to marinade in a soy ginger marinade they like on tri tip.
Cook in the PBC to 110 and then sear in the gasser.
Any tri tip tips?
​​​​​Thinking about using the skewer hanger instead of hooks.
When the tri tip comes off, I'll probably throw some chicken halves on,
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