I joined the society a little ways back as well. I'm attending their KCBS judges course in March and this one. See some of you there.
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MN BBQ Class!!!!!!!!!!
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Moderator
- Nov 2014
- 13680
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Originally posted by GourmandPhil View PostI joined the society a little ways back as well. I'm attending their KCBS judges course in March and this one. See some of you there.
I look forward to meeting you in person!
I hope you guys read the fine print at the bottom, to see who our key note speaker is............ Danjohnston949 and SteinerBBQ
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Just Bring Enough for About 3 Tabsâ€¼ï¸ We Can Make More News Than A Super Bowlâ€¼ï¸ Note: I've Never Been "IN JAIL", But It Ain't My Faultâ“
I'm Look'n Forward To Meeting You, John and the Rest of the MN BBQ Gentry In Personâ€¼ï¸ 👍👍👍👍👍 🤗😇🤗 👍👍👍👍👍‼ï¸
From a Backyard Cremator in Fargo ND, Dan
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Spinaker, Is It Trueâ“ The Great Oneâ—ï¸ The Fearless Leader of Amazing Ribs.Com, Hedonist, Author of World Famous BBQ Science Books WILL BE THEREâ“â“ Forget Your Checkbook We'll Sign The
Tab To @Meathead‼ï¸â“â€¼ï¸ 👍👍👍👍👍 🤗😇🤗
Now I'm Excitedâ“â—ï¸â“ DanLast edited by Danjohnston949; February 3, 2018, 11:30 AM.
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Cool, excited to meet everyone on here attending!
From the event page
Here's a tentative plan for Spring Training:
Open meat lab for all presenters, exhibitors, personnel, etc.
Registration Table Open--MNBBQ Society
Tour groups through meat lab
Introductions and Logistics
"The Science of Meatâ€--Dr Ryan Cox
Break and Vendor Visits
Presentation: "Competition Teams: Flavor/Sensory –U of M
"Cooking with Smokers, Spices For Compaction Flavorâ€
Barbeque Showcase (Lunch)--MN BBQ Society. and Vendor Visits
Presentation: "Meathead" "Old Husband's Tales, Barbecue Myths That Deserve to Die"
Sponsors & Vendors Presentation
Break and Vendor Visits
" Choosing the right Knife, What need for maintenances on my knife"--Tom Jensen, Ever Sharp Knives
"Sausage Fundamentals"--U of M
Wrap-Up and Evaluations & Adjourn
Meat Lab Salesroom open for sales of meat products
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SteinerBBQ, Thanks for Posting This Schedule for the MNBBQSOCIETY SPRING TRAINING SESSIONâ€¼ï¸ I Look Forward
to Meeting You, Spinaker, Meathead, and the Rest of the "PIT CLUB" Members Who Attend‼ï¸
From a Backyard Cremator in Fargo ND, Dan
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I Recieved the Attached Pic of eMail I Recieved From The MNBBQSOCIETY YESTERDAYâ—ï¸ With the Details of the Upcoming Spring Training Session, 14 April 2018 at the U of M in Saint Paul MNâ—ï¸ I Have Heard Through the " GrapeVine" Spinaker that Meathead Will be a Featured Speakerâ“â—ï¸â“ I Hope Soâ—ï¸
From a Backyard Cremator in Fargo ND, Dan
Last edited by Danjohnston949; February 22, 2018, 12:45 PM.
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Spinaker, You Will Be Featured on the Daiz When I Get Done‼ï¸
🤗😇🤗 👍👍👍👍👍 🤗😇🤗
From a Backyard Cremator in Fargo ND, Dan TEE HEE HEE 😀😃😄
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Club Member
- Dec 2017
- 354
- Minneapolis, MN
-
Old Country offset smoker, 22†Weber Kettle, 4 burner gas. Oak logs, Royal Oak Lump, Kingsford Briqs, Gas.
Happy Friday. I've never attended anything like this before, it sure sounds like a great way to spend a Saturday. I'm looking forward to it. See you there!
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All signed up and confirmed. I'm ready to do some learning.
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Good Morn'n, Spinaker, I'm Surprised You're Up Already Johnâ€¼ï¸ I'm
Thinking I'm Going to Bring Euniceâ“ She Is Going to Have to Promise
to Behave If I Doâ€¼ï¸ Dan
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I Recieved the Attached eMail from John Scharffbillig with the MNBBQSOCIETY regarding My Inquiry on How
Much It Would Cost for Eunice to Attend the Spring Training Class With Meâ“ Full Price and You Can't Blame
Themâ€¼ï¸ They are Nearly Sold Out and the Class isn't Until 14 April 2018‼ï¸
From a Backyard Cremator in Fargo ND, Dan
Comment
-
Moderator
- Nov 2014
- 13680
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Originally posted by GourmandPhil View PostTwo days to go! Hopefully the weather won't prevent Meathead from speaking.
Looking forward to meeting up with you in person!
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Originally posted by Spinaker View Post
Nah! That won't happen, as long as his flight gets in okay, Friday. Everything seminar related is inside. The food is served outside, but last year, we ate in the auditorium. It is a great set up.
Looking forward to meeting up with you in person!
- Likes 1
Comment
-
Club Member
- Dec 2017
- 354
- Minneapolis, MN
-
Old Country offset smoker, 22†Weber Kettle, 4 burner gas. Oak logs, Royal Oak Lump, Kingsford Briqs, Gas.
-
-
Moderator
- Nov 2014
- 13680
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Yeah, I am really bummed. I was looking forward to this weekend for months. It would have been great to meet everyone in person. I was under the impression that BBQ was a rain, snow, shine type of deal, especially in Minnesota. SteinerBBQ DoubleUpOrQuit Danjohnston949
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Glad to see they were able to reschedule, but unfortunate it's over Memorial Day weekend when I'm out of town. Hope some of you get to check it out.
- Likes 1
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Also unfortunate Meathead won't be there. I was really looking forward to the event, so I'm still going to plan on attending.
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SteinerBBQ, DoubleUpOrQuit â—ï¸ I Haven't Commited As of Yet, I Have Lot's of Balls in The Airâ—ï¸ But I Will be There If At All Possibleâ—ï¸ The Regretable Cancelation of Meathead is Not a Deal Breaker For Me As I Had Signed Up Prior To Knowing He Was On The Schedule‼ï¸
From a Backyard Cremator in Fargo ND, DanLast edited by Danjohnston949; April 18, 2018, 06:58 AM.
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