fzxdoc ecowper Richard Chrz
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Instant Pot Sealing Ring
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Club Member
- May 2020
- 1875
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Instant Pot Sealing Ring
For the love of BBQ, how do you get that smell to go away? I have washed several times. I have soaked in a baking soda bath. I have soaked in a vinegar bath. It never goes away!
fzxdoc ecowper Richard ChrzTags: None
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We ended up with three rings, one that can go in anything. Got one for more delicate flavors and a back up in case. Not easy but we had some success with dishwasher and sanitize mode, after a vinegar bath
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I remember shopping and hanging out at Fox Valley Mall when I was a kid. Used to live in a small townhome subdivision called Pebblewood... I think is was called that?
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Yep... impossible to un-smell them. We do as Mojo0209 said!
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Club Member
- Jul 2016
- 8596
- Virginia
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3 Weber Performers
2classic kettles
1 26" kettle
1 Smoky Joe
PBC
Thermoworks POPs
Dot and Chef Alarm
4 Slo n Sears
1 Smokenator
2 Vortex
Cold beer
Insta what?
I remember my Mother sending me to the Hardware Store to get a new seal for our Pressure Cooker when the old one started cracking.
What are you cooking that can make a silicone(?) seal start stinking?
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Club Member
- Aug 2019
- 858
- Mooresville, North Carolina
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Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
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Club Member
- Sep 2015
- 7683
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative)
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
I must admit that I freaked out a bit after smelling the sealing ring after a few savory instant pot experiments. It seemed bad enough that I immediately ordered the set of three color-coded replacements. Now, after several years of frequent instant pot use the color-coded rings are still brand new, never needed, I’ve quit obsessively sniffing the original ring, and we’ve never noticed any off odors transferred from one cook to the next.
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Founding Member
- Jul 2014
- 4819
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Eric
Yikes .... smelly seal on pressure cooker/insta-pot is no bueno. Had that happen years ago on a pressure cooker. Threw it away, got a new seal. :-)
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I went the route that MBMorgan did and just stopped smelling it. I agree that it doesn't seem to transfer the odor to subsequent batches. If however you want suggestion, I used the method described in this link for some silicone ice trays that had a terrible freezer odor and it worked amazingly well.
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