22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
For the love of BBQ, how do you get that smell to go away? I have washed several times. I have soaked in a baking soda bath. I have soaked in a vinegar bath. It never goes away! fzxdocecowperRichard Chrz
We ended up with three rings, one that can go in anything. Got one for more delicate flavors and a back up in case. Not easy but we had some success with dishwasher and sanitize mode, after a vinegar bath
I remember shopping and hanging out at Fox Valley Mall when I was a kid. Used to live in a small townhome subdivision called Pebblewood... I think is was called that?
Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
We had the same problem; the only solution wife was able to find is to buy the 3-pack, different color rings. We soaked, hand scrubbed, dishwasher, nothing really worked. She purchased the pack on Amazon about 1 year ago. Edit to my post, she found the ring set on Amazon while I was posting:
Last edited by mcook2201; April 9, 2021, 06:46 PM.
I’m sorry, I can not help, I do not have one. Maybe meant to tag someone else? But, maybe worth a try, I love bar keepers friend. No idea h0w it works on a smell though. Hope you find a solution and share it on up for others.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
I must admit that I freaked out a bit after smelling the sealing ring after a few savory instant pot experiments. It seemed bad enough that I immediately ordered the set of three color-coded replacements. Now, after several years of frequent instant pot use the color-coded rings are still brand new, never needed, I’ve quit obsessively sniffing the original ring, and we’ve never noticed any off odors transferred from one cook to the next.
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
I went the route that MBMorgan did and just stopped smelling it. I agree that it doesn't seem to transfer the odor to subsequent batches. If however you want suggestion, I used the method described in this link for some silicone ice trays that had a terrible freezer odor and it worked amazingly well.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
I agree with MBMorgan and jerrybell , try to not pay attention to the smell. We like oatmeal in the IP. Make some of that and the smell is reduced quite a bit but it seems to always have some odor carryover. If you like oatmeal try that in the IP. Creamy good we think.
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