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Instant Pot Sealing Ring
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I have the extra rings as well. I have found that a good hot wash in my dishwasher gets rid of the smell. The whole lid is dishwasher safe.
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I consider the sealing ring a consumable item. When it starts to smell, I replace it.
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I originally bought 2 sealing rings because the turmeric I use in Indian food in the Instant Pot turned the seal yellow. Then I found out that the color pretty quickly goes away with use so I’ve never used the backup seal.
I never noticed a lingering smell on the silicone seal and I’ve got a pretty sensitive sniffer. I store the IP with the lid upside down on top of the pot assembly. I reinsert the seal into the lid just before each cook. I always let it free range between IP cooks.
KathrynLast edited by fzxdoc; April 11, 2021, 01:15 PM.
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Yep... impossible to un-smell them. We do as Mojo0209 said!
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Doc!!! My head hurts, when I do this!!! OY!!!
Doc: Then, don't do that!!!
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Most of what I make in the IP is of the savory variety, so I also have the 3-pack that I bought that has remained unused. However when I first got mine, I read that leaving the ring out in the sun will help get rid of the smell - UV rays or something magic like that. As a disclaimer, I've never tried it.
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I've been using my instant pots since they first came out. The rings will never fully deodorize and I've tried everything. However, I've also discovered that the smell of the rings never transfers to the food. Try using you IP to make pot in pot rice and tell me if you can taste any off putting flavors. I sure can't.
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Do skillets smell? Has anybody sniffed their pots & pans? I think I’ll try it out since there is no one to actually see me sniffing my Stargazer or my Griswold, just my dog, & he would probably think it’s normal.
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