Chrud, now I have to edit my BBQ bucket list AGAIN.
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Awesome! Welcome to the club of WSCG owners. I look forward to reading (and learning from) your experiances using it!Comment
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Congrats, Katherine! You'll love it! I don't think you can cook as much on it as the PBC(I've never even seen a PBC) but it'll handle probably 3-4 racks of ribs or a large packer brisket. The Extender they make for it(think HoverGrill) adds on another couple racks capacity.
I love mine, had some thoughts about spending $2K for a fancy Weber kettle but since the first hands-on I haven't looked back. You'll love it.Comment
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Thanks a bunch, everyone! You all are the best, supporting me with all of your kind and enthusiastic well wishes. Sharing happiness with like-minded folks is a great feeling.
For sure I'll take photos and post about my first cook. I'm wondering what I should christen it with. With my PBC, it was chicken. I look forward to the day when I can have the gasser, the PBC, and the WSCGC all going at the same time. Ahhh, life would be so good then.
KathrynComment
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I've never had to season a smoker before, richinlbrg , so your comment reminded me of that step. Thanks so much! I immediately went over to the main site to read Meatheads recommendations. -
fzxdoc , you may want to check Max Good's review to see what he did when he first tested it. I don't recall what he said about seasoning it in his first write up.
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kenrobin , I bought it from
Jeff Lynch Appliances
17 Roper Mountain Road
Greenville, SC 29607
864-268-3101
Salesman: Steve Hall
KathrynComment
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Congrats! I'm sure you will love it. We want pics!!
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fzxdoc, Kathryn, I so Happy for You I Could Just Cry! I Want One So Bad 😪ðŸ˜😂ðŸ˜😪 !
Eat Well and Prosper! From Fargo ND, DanComment
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1 day and a wake-up....can we expect food porn pics Tomorrow night?Comment
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Awesome, enjoy.Comment
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Oh no! The dealer just called and said that delivery has to be Thursday due to some snafu with the delivery schedule. He was really apologetic, and I tried to understand.Originally posted by martybartram View Post
Let me say this about that:
Waaaaah!
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And I bet you already had plans to cook on it tonight! Not trying to make you feel worse lol -
fzxdoc - That just SUCKS big time! Well, if things don't happen by Thursday, I'd put everyone in the car and go visit this guys and ask where he's buying dinner!
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fzxdoc wow! Congratulations! I am happy for you. The wait is completely unacceptable and should be given legal status of "cruel and unusual." Can you feel the collective love from the pit? How about brining a whole turkey breast (on/off the bone) and breaking it in with something different and healthy. You can slice the rest for sandwiches or mashed taters/gravy, clubs, flautas or enchiladas. Enchiladas cone out great when cooked outside. Home made enchilada sauce is awesome when you smoke/grill the onions and garlic and such. It's subtle and light. Very delicious.
I laughed a little and read my wife some lines of this thread and she said "I'm glad you found your kind honey.? I can't wait to see the pictures. Peace out!Comment
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Maybe you could go to the store for your first cook?
Pitch it as a demo cook for the the store's customers. The store should even supply the meat and charcoal. 
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Don't worry, the Golden State Warriors had champagne on tap last nigtht........Comment
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Lucky woman AND lucky man. Congratulations!Comment
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