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Got my deer back from the processor today

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    Got my deer back from the processor today

    Looks like I’ve got to find some ways to use some venison.
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    #2
    Looks like you have some cubed up already. This is one of my favorites with venison:

    https://www.simplyrecipes.com/recipe...and_beer_stew/

    Just sub venny for beef and everything else stays the same.

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      #3
      You are gonna have some good eats in front of you.

      Congrats on the successful hunt!

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        #4
        Chicken fried backstrap.

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        • FireMan
          FireMan commented
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          Oooh, oooh, oooh! 👍

        • gcdmd
          gcdmd commented
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          @FireMan

          Yeah, man.

        • texastweeter
          texastweeter commented
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          Makes a mean schnitzel too.

        #5
        Eaten literally tons of that stuff in my day.

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          #6
          sausage and jerky

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            #7
            Let me know if you need to find ways to eat it, I can help with that.

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              #8
              One of my favorite ways to cook venison is to marinade a leg roast in the same Cabernet marinade I use for tri tip, then reverse sear.

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                #9
                Strictly speaking, this isn't gumbo, but it's good. You could thicken it with roux to make it more cajun.

                VENISON GUMBO

                2 cans beef broth
                1 can Hunts or Ro-Tel (regular or mild) diced tomatoes with green chilies
                2 packages frozen gumbo mix (Birdseye)
                3 cloves garlic, minced
                1 link venison sausage, sliced
                2 lbs. venison, cubed
                Tabasco to taste
                Salt and Pepper to taste

                Cube venison and soak in the refrigerator overnight in solution of 1 Tbsp baking soda to 1 quart water. Rinse and drain.

                Add all ingredients to crock pot and cook 24 hours on low.

                Serve over rice.

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