Looks like I’ve got to find some ways to use some venison.
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Got my deer back from the processor today
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- Land of Tonka
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John "J R"
Instagram: JRBowlsby
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Strictly speaking, this isn't gumbo, but it's good. You could thicken it with roux to make it more cajun.
VENISON GUMBO
2 cans beef broth
1 can Hunts or Ro-Tel (regular or mild) diced tomatoes with green chilies
2 packages frozen gumbo mix (Birdseye)
3 cloves garlic, minced
1 link venison sausage, sliced
2 lbs. venison, cubed
Tabasco to taste
Salt and Pepper to taste
Cube venison and soak in the refrigerator overnight in solution of 1 Tbsp baking soda to 1 quart water. Rinse and drain.
Add all ingredients to crock pot and cook 24 hours on low.
Serve over rice.
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