Hunting & Fishing Season 2026 & Wild Game Cooks

[texastweeter]

Amanda made sloppy sheep buns. Sloppy Joe's inside the bun made with ground Corsican ram.

[Jerod Broussard]

Bovis (Bunned Ovis)

[texastweeter]

Thats a good one, not to be confused with a type of bovine.

[texastweeter]

https://youtu.be/Y6cGmosC-PA?is=I4Wn8yFiNNV7us75

[Jerod Broussard]

Surprised none of them things fly into your beard.

[58limited]

That's where they are all hiding.

[texastweeter]

Beautiful weather for dove hunting today. CJ joined me on the evening g hunt after school and homework. Have a mess of birds to clean here in a bit but right now its suppertime.

[barelfly]

Lots of dove posts today! MeatChurch posted a mess of dove! As did FlatTopKing! Can’t wait to see what all is gonna be cooked up!

[Purc]

FYI, during the next MeatUp, if we go to Hurtado BBQ on Saturday, they serve smoked quail which I will get. When I used to hunt, I loved both birds.

[texastweeter]

Purc my mother once threatened to stab my hand with a fork if I reached for the last fried quail on the platter.

[texastweeter]

Same story, different kid.

[texastweeter]

Buddy of mine has the dove pattern figured out.

[Jerod Broussard]

so white-tipped, mourning, white-wing, state bird, holy crap I'm outta here.......

[texastweeter]

Jerod Broussard flamingo taste like a cross between great horned owl and whooping crane.

[Donw]

Good thing they all taste just like Piping Plovers.

[texastweeter]

Wild game individual meatloaf cut corn, green beans, and some emergency canned biscuits about to expire. Amanda used 2 to 1 corsican ram to feral hog in the meatloafs.

[Hulagn1971]

My kind of plate right there. My ex used to make cheese biscuits with the canned ones. Flatten them out like a pancake, put a hunk of hoop cheese in the middle then roll the edges over and pinch the seams tight. Good stuff.

[texastweeter]

We do the same often. Pull the layers apart and add in cheese, butter, garlic and onion powder, then reconstrust and bake. Hulagn1971

[Hulagn1971]

texastweeter you guys chef it up more than my ex did. Course she's a NC country girl from Elm City and her salad from any salad bar was cheddar cheese, croutons, bacon bits and ranch dressing. No lettuce or vegetables. I'm gonna have to try your way.

[texastweeter]

Think I got a coon problem...

[Oak Smoke]

Grand mother said to boil them first to get rid of some fat. Then bake them with sweet potatoes.

[texastweeter]

Oak Smoke i eat coon often. Usually wait till winter to shoot them though.

[Jerod Broussard]

The 3 on the bottom left were on The Great Outdoors. "He got us eating this crap off the ground?" "They're not the cleanest species on the face of the earth, you know."

[texastweeter]

Pond sitting for about an hour and 15 today.

[texastweeter]

Was out scouting for rubs and scraps and other buck sign today. Sent my youngest two over to fill a couple feeders. This is the first year ever that I have used game cams, but they got a couple of good pics lol.

[Jerod Broussard]

I only like rubs on the tops of the ridges. If you have a healthy population of mature does out here they want to put a scrape under every holly tree

[texastweeter]

Jerod Broussard I like when I find an area dense in rubs close to a good bedding area, or a scrape line close to a feeding area. Have always had good luck in both those scenarios.

[texastweeter]

Quick evening sit.

[Jerod Broussard]

Which harmonic dampners ya got on that bow??

[texastweeter]

Jerod Broussard Venom Archery Products.

[RickyBobby]

On the board for 2026! Got my Wisconsin crossbow buck.

[TomfromtheSoo]

Good job!

[texastweeter]

What broadhead you slingin, and how far did he run. Looks like you got both lungs and probably some heart.

[RickyBobby]

texastweeter , this was a Rage Hypodermic no collar broadhead. 47 yard shot, double lung. He ran maybe 50 yards.

[texastweeter]

Texas Dall Steak sammiches for dinner.

[Michael_in_TX]

That looks so good.