Long story short. My brother deer hunts and has challenged me ways to smoke deer. I got some venison ribs to start what is the considered done temp? I can't seem to find one. I may have missed it. Thanks in advance.
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Great question, they are done when cook thoroughly, and tender. But, for me, the meat on the ribs is for ground deer burger or deer sausage. -
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Doubt you can get a probe in there. Are you talking about a rack of venison with the loin/backstrap attached?Comment
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Steve Rinella did a video on this. Ill post the link if you are interested.
From a quick look on the internet it seems like you should cook them like pork ribs temp wise. So 195-203 F. But I have no experience with them personally. They are probably too thin to probe anyways. Toothpick test sounds right.
Also this from the main site.
Last edited by Eric2662; October 23, 2021, 05:30 AM.Comment
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I did these a few years ago. They were awesome!Comment
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Thanks everyone!Comment
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