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Venison Ribs done temp

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    Venison Ribs done temp

    Long story short. My brother deer hunts and has challenged me ways to smoke deer. I got some venison ribs to start what is the considered done temp? I can't seem to find one. I may have missed it. Thanks in advance.

    #2
    Great question, they are done when cook thoroughly, and tender. But, for me, the meat on the ribs is for ground deer burger or deer sausage.

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      #3
      Originally posted by bbqLuv View Post
      Great question, they are done when cook thoroughly, and tender.
      Ditto. Toothpick test be best.

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        #4
        Doubt you can get a probe in there. Are you talking about a rack of venison with the loin/backstrap attached?

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          #5
          Steve Rinella did a video on this. Ill post the link if you are interested.

          From a quick look on the internet it seems like you should cook them like pork ribs temp wise. So 195-203 F. But I have no experience with them personally. They are probably too thin to probe anyways. Toothpick test sounds right.

          https://www.youtube.com/watch?v=e0WIH0o3Z5w

          Also this from the main site.

          https://amazingribs.com/tested-recip...ry-rub-recipe/
          Last edited by Eric2662; October 23, 2021, 05:30 AM.

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            #6
            https://pitmaster.amazingribs.com/fo...9-venison-ribs

            I did these a few years ago. They were awesome!

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              #7
              Thanks everyone!

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