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Fajita Friday!

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    #1

    Fajita Friday!

    Click image for larger version Name: A859684A-6B64-436C-9D05-1494BA4B0ACE.jpeg Views: 118 Size: 232.2 KB ID: 958803Click image for larger version Name: A480B645-C1B8-44A5-860E-477815EF5EBD.jpeg Views: 147 Size: 111.6 KB ID: 958800 Cooked up some tasty fajitas with the neighbors after a long week of work. Made a very tasty red sauce with the guidance of @barefly , thank you! Click image for larger version Name: 9E685E85-1007-4795-8B65-86B08DE46699.jpeg Views: 125 Size: 117.6 KB ID: 958801Click image for larger version Name: 879EAD37-21D8-4E2F-8478-F2BC14B8A4C0.jpeg Views: 120 Size: 134.7 KB ID: 958802
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    #2
    Put me in coach. I could inhale a couple of those if need be.
    Nice cook and great camera skills to go along with.
    • Likes 1

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      #3
      Wow! That looks good. I think I may know what is for dinner tonight.
      • Likes 1

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        #4
        Nice!

        Comment

          #5
          I almost missed this! I didn’t get the notification, but those look outstanding!

          and that red sauce! MONEY!!!!! You could add some cubed, browned pork shoulder to that and let it cook for a few hours and you start building off of a great base recipe!

          love it!!!!!
          • Likes 1

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          • marshall
            #5.1
            marshall commented
            December 19, 2020, 03:53 PM
            Editing a comment
            Maybe you would have got the notification if I spelled your name correctly? ! @barelfly
            😄
            Last edited by marshall; December 19, 2020, 03:54 PM.
            • 1 like
          #6
          Nice looking cook. This reinforces my interest in a flat top
          • Likes 1

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          • surfdog
            #6.1
            surfdog commented
            December 19, 2020, 12:07 PM
            Editing a comment
            I think mine gets fajitas tossed onto it more than anything else. I mean, it’s versatile and all, but it’s simple to cook up mountains of fajitas.
            • 1 like
          • marshall
            #6.2
            marshall commented
            December 19, 2020, 03:55 PM
            Editing a comment
            I looked at griddles for about a year before I bought one, there pretty great, fast easy clean up and cooks a lot at once in different heat zones
            • 1 like
          #7
          Nice I have a thick ribeye that's been dry brining w/ Tony's for 3 days, a yellow onion, and a pack of little tortillas. Fajitas for me today.
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            #8
            Paired with Cerveza, Spanish for PBR, Fajita so good.
            • Likes 1

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