Fajita Friday!

[marshall]

Cooked up some tasty fajitas with the neighbors after a long week of work. Made a very tasty red sauce with the guidance of @barefly , thank you!

[tiewunon]

Put me in coach. I could inhale a couple of those if need be.
Nice cook and great camera skills to go along with.

[Rob Johnston]

Wow! That looks good. I think I may know what is for dinner tonight.

[HawkerXP]

Nice!

[barelfly]

I almost missed this! I didn’t get the notification, but those look outstanding!

and that red sauce! MONEY!!!!! You could add some cubed, browned pork shoulder to that and let it cook for a few hours and you start building off of a great base recipe!

love it!!!!!

[marshall]

Maybe you would have got the notification if I spelled your name correctly? ! @barelfly
😄

[BloomHybrid]

Nice looking cook. This reinforces my interest in a flat top

[surfdog]

I think mine gets fajitas tossed onto it more than anything else. I mean, it’s versatile and all, but it’s simple to cook up mountains of fajitas.

[marshall]

I looked at griddles for about a year before I bought one, there pretty great, fast easy clean up and cooks a lot at once in different heat zones

[Jerod Broussard]

Nice I have a thick ribeye that's been dry brining w/ Tony's for 3 days, a yellow onion, and a pack of little tortillas. Fajitas for me today.

[bbqLuv]

Paired with Cerveza, Spanish for PBR, Fajita so good.