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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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Squeakin By / Makin do...

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  • Mr. Bones
    commented on 's reply
    Lol! It set jus fine, an was posted in th proper place...
    I can work up th receipt, if ya think it's worth postin, Brother!

    Ya ever hanker to see me projectile vomit, then Pepto is a sure, an instant bet, btw...
    it goes in, makes an immediate turnaround, an re-emerges...gaaaccckkk!!!

  • Troutman
    replied
    As Member Recipe Director I have a tough choice to make here. Either we have to create a new junk food category OR I have to distribute Pepto to the winner 😩

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    Sweet Dreams, Our Prince!
    Glad ya enjoyed my post, an got yerself some much-needed laughs, as well!
    Sleep well, Brother!
    Worky-Time comes way too dang early...

  • HouseHomey
    replied
    Lmao!!

    I would so so eat that, and have in similar fashions.

    mine was “Tina’s beef and been” in the green wrapper. Used to get them 5 for a buck on sale a long while back. Did’em up proper too like you with different fixings.

    I think ive seen more pics of this cook than a lot of your others. 😃 I can even smell the cheese, oh wait the kids are eating pasta Alfredo right now.

    Loving this post brother!! Off to bed now.

    Leave a comment:


  • Mr. Bones
    replied
    Sounds right tasty, an fillin! Chock fulla vitamings, too.
    Thanks fer sharin one of yer families comfort foods, much appreciated, Brother!

    Leave a comment:


  • surfdog
    commented on 's reply
    Confused as to the reference that you & Henrik made about extra-sharp and sharp cheddar, respectively.

    Are you meaning to imply that it comes otherwise?
    Why? LOL

  • JeffJ
    replied
    Mr. Bones There's not much to it.

    Can of fire roasted diced tomatoes
    Can of Mexican diced tomatoes
    Can of green beans
    Can of Mexican corn
    Can of mixed veggies
    Can of sliced carrots
    Can of sliced potatoes (which I break up a bit because they are kind of big)
    Can of no bean chili

    That's the base. From there, you can get as creative as you want. Don't drain anything - just throw the entire can into a pot. You and your cat can have leftovers for more than a week. :-)

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    Sounds quick, easy, an best of all, Tasty!
    Thanks fer sharin, I'd love to hear even more bout "8 can soup"

  • Steve R.
    commented on 's reply
    Mr. Bones, with all that cheddar cheese on hand, just think how much you're saving on toilet paper!

  • JeffJ
    replied
    I like the premise of this thread. I usually take the time to prepare dinner from scratch, but not always. Last week one evening I just didn't have time so we had "8 can soup". It's just cans of veggies, tomatoes and a can of beanless chili thrown into a pot. It's decent on its own because I buy cans that are already seasoned. But, it's a little light on broth, so I will usually add some V8 juice and some seasongs to "doctor it up" as my wife likes to say.

    Leave a comment:


  • klflowers
    commented on 's reply
    That's OK, Bonesy. I get fussed at in new and unusual ways kind of frequently for reasons that only involve me.

  • gcdmd
    commented on 's reply
    It looks like you've hit the major food groups, including an ample supply of chips, in the background.

  • Henrik
    commented on 's reply
    Sharp Cheddar should be a household staple in any good home, if you ask me :-)

  • JimLinebarger
    commented on 's reply
    You can't be faulted fer makin' "manufactured food" edible. A mans gotta do what a mans a mans gotta do. Fer our beef taco nights, my wife takes the "Tex-Mex" taco seasoning and tweaks it a bit to make it better.

  • Mr. Bones
    commented on 's reply
    holehogg
    I once 'lived' midway between Sicily, an Tripoli, Libya, fer quite some time...
    Closest to Africa I've resided, but mebbe I'll git lucky, find a way there! Could Happen!
    I am honoured to even be invited, an deeply touched, Brother!
    Blessins upon all yall, there: family, friends, inner braai circle

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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Meat-Up in Memphis

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Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

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BBQ Stars

SPOTLIGHT

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use our links when you buy things

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

Click here to read our detailed review and the raves from people who own them


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order