Squeakin By / Makin do...

[Mr. Bones]

Actually, it was all fit to eat, jus fine...

[klflowers]

Looks pretty dang good to me, Bones. Frozen or not, I'd shovel it down.

[Mr. Bones]

After addin sharp cheddar, or cheese of my / yer choice, I also hit mine with a shot of chili powder...then, another 30-45 secs in th Nukerator , to melt things nicely; adjust receipt, dependin on yer MW's wattage / cook times...

[Mr. Bones]

grantgallagher Many thanks, I only have ~ 20 lbs. of shredded Sharp Cheddar, at present, lol!

Thanks fer yer kind words, re: my food; it will look better, here, in a bit...

[grantgallagher]

Not surprising at all. We buy shredded cheese at costco so we always have what seems like a ridiculous amount.

I would eat that in a heartbeat.

[Mr. Bones]

hardly, but thanks fer yer kind words, amigo!
Oops: I mean, Cap'n, SIR!!!

[CaptainMike]

Another Bonesy Masterpiece!

[Mr. Bones]

After mfr's recommended 1:30 MW time, an a 2 min~ rest: sprinkled with some Head Country Original Championship Seasonin...


add Mrs. Renfro's salsa verde, an SPG,...


So far, so good, huh?

Fortunately, I jus seem, inexplicably, to (always) happen to have a ginormous surplus of extra-sharp shredded cheddar, strange as it might seem, to some...

[Mr. Bones]

Same as yerselves, I ain't always got th time, motivation, or inclination to do up a culinary masterpiece...such is Life, at least, hereabouts.

Sometimes, I jus gotta eat / git some food in my belly, then..Bedtime, fer Bonzo...

What I decided upon, long many years ago, is: even if I utilize cheater foods, is to make it more 'alive', by addin additional seasonins / toppins / tweaks...

Case in point:

MBB*, (Frozen): Egg, Jalapeño, sausage, tater, cheese...

*Microwave Breakfast Burrito