I'll ask Amanda, she is the sammich queen...
Announcement
Collapse
No announcement yet.
So is a Taco a Sandwich?
Collapse
X
-
Club Member
- Nov 2015
- 4938
- The Great State of Jefferson
-
24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
- Likes 2
Comment
-
Gyro is a Mediterranean sandwich taco. Completely defies categorization as it simultaneously fulfills requirements for multiple food categories. H no
- 4 likes
-
CaptainMike Your logic is sound but apparently not unassailable.
- 1 like
-
Club Member
- Nov 2021
- 4633
- Alexandria, VA
-
Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
CaptainMike stipulated "any meal stuffed into some flour based structure intended for handheld consumption..." Ah, but what about corn tortillas? Not flour-based, to the extent that flour usually refers to ground wheat. And does anyone make sandwiches using cornbread? Haven't heard of such. So there's a potentially easy distinction
- Likes 1
Comment
-
CaptainMike an open face roast turkey sammich with all the fixings is not intended to be eaten by hand, either. It’s still a sammich. Checkmate
- 1 like
-
CaptainMike I'd posit that masa harina is NOT corn flour. Corn flour is a much finer grind than masa harina but not as fine as cornstarch and they serve different purposes.
-
Charter Member
- Oct 2014
- 9202
- NEPA
-
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Whenever this comes up legally, the definition is chosen that allows tacos to be served. In one instance, in Massachussetts, they were ruled to be not sandwiches, so a taco shop could be placed in a mall where Primo Hoagies had the sole license to sell sandwiches; then just recently, in another instance in Fort Wayne IN, they were ruled to be sandwiches so that they could be served in a location that only allowed sandwiches.
Folks will rule whatever they need to rule to get their tacos.
- Likes 4
Comment
-
Club Member
- Aug 2020
- 7463
- Houston, Texas
-
SnS Kettle Grill
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wusthoff Knife Set
- Likes 4
Comment
-
Not sure why you say that Dave. Being a 66 year resident of Texas, and living in a town with a taco truck/Tex-Mex Restaurant on every corner, I can speak with a somewhat semblance of authority. We do NOT call breakfast burritos “breakfast taco’s”. We have both of those menu items….and we call them what they are. Maybe you’re confusing Texas with Virginia? 😉
-
Club Member
- May 2019
- 1812
- San Clemente, CA
-
Sam
SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (2) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
Grill Rescue brush
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
And, cigars, wine and some good spirits!
Maybe because it is late (for me!) and too many cocktails, but seems like a meaningless argument/debate to me. Well, I guess “street sandwiches “ doesn’t have quite the ring to it. Back to my Reuben taco….
- Likes 6
Comment
-
Hard tacos are nachos that have been somewhat glued together
Soft tacos are confused quesadillas
- Likes 6
Comment
-
The other day I heard mention on talk radio of the court ruling ecowper linked. The hosts contention, which I support, is that while a taco may fall under the legal definition of a sandwich, its function and therefore title are different. Which naturally leads to the assertion that anyone who thinks tacos are sandwiches are simply wrong.
Yet we still love you and welcome you to dine with us! 😎🌮🥪
- Likes 6
Comment
-
Founding Member
- Jul 2014
- 3788
- Neptune Beach, FL
-
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
-
Club Member
- Aug 2018
- 1820
- DFW,Texas
-
Weber MT Kettle, SnS, DnG, Easy Spin Stainless Steel Grate, Elevated SnS SS Cooking Grate, Vortex, Cajun Bandit Rotisserie, Oklahoma Joe Bronco, OKJ Bronco Triple Grate, Mini Weber Kettle ashtray Maverick XR-50, TimeStick Trio
No, they are different. A sandwich is anything between bread and a bun is bread.
Tacos are anything in a semi open, semi folded tortilla. Bread is not tortilla.
You can't call a single slice of bread with "taco meat", shredded cheese, cilantro, sour cream, onion, etc folded in half a taco.
Ice Tea or Iced Tea? Ice Cream or Iced Cream? You can order Tuna Fish and Catfish but not Trout Fish, Sea Bass Fish, etc.
So many food related questions.Last edited by Purc; May 22, 2024, 06:13 AM.
- Likes 2
Comment
-
Club Member
- Dec 2015
- 3826
- Northeastern Oklahoma
-
Traeger BBQ124 (in storage)
Yoder YS480
No gas grill anymore
Weber kettle Premium 22"
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
Super 55 drum smoker from Smokerbuilder.com
"The Duk" Ugly Duckling self-built 80-gallon insulated firebox backyard offset smoker
"Big Bertha" 320-gallon trailer mounted offset smoker (also self-built)
"The Bronco" 26x48 110-gallon trailer mounted offset smoker (currently for sale!)
Numerous electronic thermometers from Thermapro, Thermoworks and Fireboard.
Personal firearms, home theater, home computing/networking, car audio enthusiast. Smoker building.
The real taco question is -
if you add beans, is it still a taco, or must you call it a burrito?
Does Mexico threaten war or expulsion, violence or treat the rest of the world with disdain if they put anything besides their specifically-approved ingredients inside a tortilla and call it a taco? Do they feel the need to point out the fact that, "That's not a real taco," and that this is their official, sacred and required DUTY at every opportunity, in every discussion regarding tacos in every venue?
Asking for a friend.
- Likes 4
Comment
-
They missed the boat on that point. If, like France, Italy, and Portugal decreed with their wine regions, the Mexican government had ruled that a ‘Taco Zona Diseñado‘ existed where only tacos made in that same designated zone were ‘tacos’, by decree, they would have grounds to complain about all the knock-offs being made outside Mexico. Quel dommage!
-
DogFaced PonySoldier I get the feeling we might not be talking about tacos anymore...
- 1 like
Announcement
Collapse
No announcement yet.
Comment