Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

How to make carrots

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    How to make carrots

    I cooking ribs for my son's birthday. His daughters love cooked carrots. I've read comments that sous vide is a great way to cook the carrots. I'm clueless. I'd sure appreciate a granddaddy friendly recipe for cooked carrots.

    #2
    Here's one. I have done it per the recipe, but lately I just SV them and then glaze them in just some butter and black pepper. They are excellent.

    https://www.seriouseats.com/recipes/...0to%201%20week.

    Comment


    • shify
      shify commented
      Editing a comment
      Seconded. Make this every thanksgiving and always a hit. Even better is you can sous vide in advance and then all it takes is a few minutes to glaze in the pan.

    • hoovarmin
      hoovarmin commented
      Editing a comment
      +1 on this recipe RevJim

    #3
    From my Joule app:

    Peel, season and bag whole carrots.

    For crisp tender carrots: 176° for 2 hours.

    For even more tender carrots: 186° for 2 hours.

    Kathryn

    Comment


      #4
      Click image for larger version

Name:	uf6vujf.jpg
Views:	203
Size:	77.0 KB
ID:	914434

      I like this recipe.

      https://www.epicurious.com/recipes/f...utter-51252750

      Comment


      • Attjack
        Attjack commented
        Editing a comment
        klflowers let me know how you end up liking it.

      • JGo37
        JGo37 commented
        Editing a comment
        I usually need a workable substitute for miso paste.. darnit..

      • Bkhuna
        Bkhuna commented
        Editing a comment
        JGo37 There really isn't a substitute for miso. The upside is that it lasts a very long time. And you can get some very good miso on Amazon (Hikari brand). Yellow miso is a good type for all around use.

      #5
      If you have time, sous vide and then sauced up with the liquid in a pan right before serving is outstanding! Anova has a few recipes that work well for this.

      Have fun making the birthday dinner!

      Comment


        #6
        Thank you so much. I hope to make a couple of little girls happy!

        Comment


          #7
          I like to steam them until par done then throw them into a skillet and finish with some butter and brown sugar....my kids love these.

          Comment


          • Cheef
            Cheef commented
            Editing a comment
            this has been a family favorite for 45 years.

          #8
          An here I wuz gonna tell ya ta git some seeds and........ Guess yer Lil guests’ll be there before ya can raise em.

          Comment


            #9
            Not going to discuss specific methods, there are lots of good ideas here. However I recently started not peeling the carrots but just scrubbing them and cooking them in their jackets. Unless there is a reason to peel them for appearance reasons, I like them better unpeeled. I love the texture and flavor of the unpeeled carrots.

            Comment


              #10
              I find that with sous vide you get the flavour of a raw carrot with the texture of the cooked product. Best of both worlds. Good idea to use a rack or put weight in the bag, carrots release air during the cook and you have to work to keep them submerged

              Comment


                #11
                I told the girls I was going to make carrots for them. One of them said that they just stick a carrot in the microwave. I hope they will like these better.

                Comment


                • FireMan
                  FireMan commented
                  Editing a comment
                  Yup, you might open a whole new world to them, cookin! 👍

                • JGo37
                  JGo37 commented
                  Editing a comment
                  It'd also be cool to find some purple ones to mix in..

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              Rubs Promo
              Meat-Up in Memphis