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How to make carrots

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  • RevJim
    Club Member
    • Jun 2020
    • 6
    • Rome, GA
    • Large BGE (at son's house now), Kick Ash Basket, Woo, Smokeware Chimney
      Small BGE , Kick Ash Basket, Woo
      Northwest Georgia

    How to make carrots

    I cooking ribs for my son's birthday. His daughters love cooked carrots. I've read comments that sous vide is a great way to cook the carrots. I'm clueless. I'd sure appreciate a granddaddy friendly recipe for cooked carrots.
  • klflowers
    Club Member
    • Sep 2015
    • 3329
    • Tennessee

    #2
    Here's one. I have done it per the recipe, but lately I just SV them and then glaze them in just some butter and black pepper. They are excellent.

    https://www.seriouseats.com/recipes/...0to%201%20week.

    Comment


    • shify
      shify commented
      Editing a comment
      Seconded. Make this every thanksgiving and always a hit. Even better is you can sous vide in advance and then all it takes is a few minutes to glaze in the pan.

    • hoovarmin
      hoovarmin commented
      Editing a comment
      +1 on this recipe RevJim
  • fzxdoc
    Founding Member
    • Jul 2014
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    #3
    From my Joule app:

    Peel, season and bag whole carrots.

    For crisp tender carrots: 176° for 2 hours.

    For even more tender carrots: 186° for 2 hours.

    Kathryn

    Comment

    • Attjack
      Club Member
      • Aug 2017
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      #4
      Click image for larger version

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      I like this recipe.

      https://www.epicurious.com/recipes/f...utter-51252750

      Comment


      • Attjack
        Attjack commented
        Editing a comment
        klflowers let me know how you end up liking it.

      • JGo37
        JGo37 commented
        Editing a comment
        I usually need a workable substitute for miso paste.. darnit..

      • Bkhuna
        Bkhuna commented
        Editing a comment
        JGo37 There really isn't a substitute for miso. The upside is that it lasts a very long time. And you can get some very good miso on Amazon (Hikari brand). Yellow miso is a good type for all around use.
    • barelfly
      Club Member
      • Dec 2017
      • 1144
      • New Mexico

      #5
      If you have time, sous vide and then sauced up with the liquid in a pan right before serving is outstanding! Anova has a few recipes that work well for this.

      Have fun making the birthday dinner!

      Comment

      • RevJim
        Club Member
        • Jun 2020
        • 6
        • Rome, GA
        • Large BGE (at son's house now), Kick Ash Basket, Woo, Smokeware Chimney
          Small BGE , Kick Ash Basket, Woo
          Northwest Georgia

        #6
        Thank you so much. I hope to make a couple of little girls happy!

        Comment

        • Dadof3Illinois
          Club Member
          • Jul 2017
          • 880
          • Southeast Illinois

          #7
          I like to steam them until par done then throw them into a skillet and finish with some butter and brown sugar....my kids love these.

          Comment


          • Cheef
            Cheef commented
            Editing a comment
            this has been a family favorite for 45 years.
        • FireMan
          Charter Member
          • Jul 2015
          • 7705
          • Bottom of Winnebago

          #8
          An here I wuz gonna tell ya ta git some seeds and........ Guess yer Lil guests’ll be there before ya can raise em.

          Comment

          • Mosca
            Charter Member
            • Oct 2014
            • 3493
            • PA
            • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

            #9
            Not going to discuss specific methods, there are lots of good ideas here. However I recently started not peeling the carrots but just scrubbing them and cooking them in their jackets. Unless there is a reason to peel them for appearance reasons, I like them better unpeeled. I love the texture and flavor of the unpeeled carrots.

            Comment

            • Davek8282
              Club Member
              • Mar 2016
              • 83
              • Prince George, B.C.

              #10
              I find that with sous vide you get the flavour of a raw carrot with the texture of the cooked product. Best of both worlds. Good idea to use a rack or put weight in the bag, carrots release air during the cook and you have to work to keep them submerged

              Comment

              • RevJim
                Club Member
                • Jun 2020
                • 6
                • Rome, GA
                • Large BGE (at son's house now), Kick Ash Basket, Woo, Smokeware Chimney
                  Small BGE , Kick Ash Basket, Woo
                  Northwest Georgia

                #11
                I told the girls I was going to make carrots for them. One of them said that they just stick a carrot in the microwave. I hope they will like these better.

                Comment


                • FireMan
                  FireMan commented
                  Editing a comment
                  Yup, you might open a whole new world to them, cookin! 👍

                • JGo37
                  JGo37 commented
                  Editing a comment
                  It'd also be cool to find some purple ones to mix in..

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