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How to make carrots

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  • Bkhuna
    commented on 's reply
    JGo37 There really isn't a substitute for miso. The upside is that it lasts a very long time. And you can get some very good miso on Amazon (Hikari brand). Yellow miso is a good type for all around use.

  • JGo37
    commented on 's reply
    It'd also be cool to find some purple ones to mix in..

  • JGo37
    commented on 's reply
    I usually need a workable substitute for miso paste.. darnit..

  • hoovarmin
    commented on 's reply
    +1 on this recipe RevJim

  • FireMan
    commented on 's reply
    Yup, you might open a whole new world to them, cookin! 👍

  • RevJim
    replied
    I told the girls I was going to make carrots for them. One of them said that they just stick a carrot in the microwave. I hope they will like these better.

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  • Davek8282
    replied
    I find that with sous vide you get the flavour of a raw carrot with the texture of the cooked product. Best of both worlds. Good idea to use a rack or put weight in the bag, carrots release air during the cook and you have to work to keep them submerged

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  • Mosca
    replied
    Not going to discuss specific methods, there are lots of good ideas here. However I recently started not peeling the carrots but just scrubbing them and cooking them in their jackets. Unless there is a reason to peel them for appearance reasons, I like them better unpeeled. I love the texture and flavor of the unpeeled carrots.

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  • FireMan
    replied
    An here I wuz gonna tell ya ta git some seeds and........ Guess yer Lil guests’ll be there before ya can raise em.

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  • Attjack
    commented on 's reply
    klflowers let me know how you end up liking it.

  • klflowers
    commented on 's reply
    That sounds really good. I'll try it, carrots are my favorite root veg.

  • shify
    commented on 's reply
    Seconded. Make this every thanksgiving and always a hit. Even better is you can sous vide in advance and then all it takes is a few minutes to glaze in the pan.

  • Cheef
    commented on 's reply
    this has been a family favorite for 45 years.

  • Dadof3Illinois
    replied
    I like to steam them until par done then throw them into a skillet and finish with some butter and brown sugar....my kids love these.

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  • RevJim
    replied
    Thank you so much. I hope to make a couple of little girls happy!

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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