Book(s) on Sous Vide

[Ted_IL]

Hi folks

How did you guys learn sous vide? Recommended books? Websites?

[scottranda]

Chef Steps and Anova's website. Plus trial and lots of error (admittedly)

[MBMorgan]

+1

[GadjetGriller]

I'm right there on the errors!! But at least I haven't made the same one twice, yet! (notice I did say yet lol)

[Nate]

Meathead is going to be doing some developmental stuff with Sous Vide to Grill .... I am praying and hoping he writes an informative article on this.

[EdF]

That would be great - it's an area I've been experimenting with.

[GadjetGriller]

I use you tube a lot! Chef Steps and also check into C.T.P. (https://www.youtube.com/user/petersenct)

[Potkettleblack]

ChefSteps and a ton of Google.

I I did read the original threads at egullet, with NathanM and a bunch of others that inspired Modernist Cuisine.

Also, the Sous Vide Supreme site. And a Facebook group about SV, curing, BBQ and slide guitar (very little of the last).

A few favorite folks on the Interwebs, for the googling, no particular order:
Douglas Baldwin
The Alcoholian
Serious Eats
ChefSteps
Kosher Dosher

[Michael Brinton]

Dave Arnold cooking issues is good too.

[Potkettleblack]

Seconded. He can do some really crazy things that I wouldn't recommend at home though, like the first turkey.

[Michael Brinton]

I've been listening to the past episodes of his radio show so I'll look forward to hearing about that. Carbine grinding stones on hot rocks in a microwave as a searing plate had me laughing.

[Potkettleblack]

Yeah. Wife would freak if I did that. Something else nuts.

[Ted_IL]

Thanks, folks. Your input is very appreciated.

[cosmo]

I second all of those, especially Serious Eats

http://www.seriouseats.com/sous_vide_101/

[Atalanta]

We got started with it because BF reads Reddit and it came up in his feed right before Christmas. So I googled it and found the Serious Eats: Food Lab articles. I have the Anova app loaded on my touch even though the circulator we have doesn't connect. It is a good reference though, so I'd suggest it even if you have an incompatible unit.

Serious Eats: Food Lab Sous Vide
Modernist Cooking Made Easy: Sous Vide (though the rest of the site is interesting too)
Anovo's Cooking Guide