I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)
I've been listening to the past episodes of his radio show so I'll look forward to hearing about that. Carbine grinding stones on hot rocks in a microwave as a searing plate had me laughing.
Grills: 22" Weber (wood handles) (another Weber on the way), Lodge Sportsman "hibachi" Smoker: None yet, part of why I joined Thermometer: 10+ yr old Taylor digital thermometer with remote Sous Vide: Anovo Imersion Circulator (1st gen) Coffee Roaster: Hot Top Coffee Roaster Adult Beverages: Fighting Cock Bourbon, Leinny Shandy, Troegs Mad Elf
We got started with it because BF reads Reddit and it came up in his feed right before Christmas. So I googled it and found the Serious Eats: Food Lab articles. I have the Anova app loaded on my touch even though the circulator we have doesn't connect. It is a good reference though, so I'd suggest it even if you have an incompatible unit.
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