Leftover chili

Attjack

Club Member

Joined: Aug 2017

Posts: 7679

Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker

DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert

Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
â€‹â€‹â€‹â€‹â€‹â€‹â€‹ - With Rotisserie
Weber Q2200

Blackstone Pizza Oven

Portable propane burners (3)
Propane turkey Fryer

Fire pit grill
#1

Leftover chili

December 5, 2018, 07:12 PM

It was my idea but while I was visiting a client today my girlfriend executed it beautifully.
Tags: None

Likes 7
ecowper

Founding Member

Joined: Jul 2014

Posts: 5715

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"

Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#2

December 5, 2018, 07:13 PM

THAT is a thing of beauty
Comment
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#3

December 5, 2018, 07:16 PM

My compliments to th Chef!
Likes 2
Comment
tbob4

Charter Member

Joined: Nov 2014

Posts: 3063

Location: Chico, CA

BBQ's
_____________________
California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill

Beer
_______________________
Sierra Nevada IPA

Wood
_______________________
Almond
Oak
Madrone
Cherry
Peach
Apple
#4

December 5, 2018, 07:21 PM

That is amazing!!! Oh my. I have a tremendous idea now. You are so creative. My wife makes pot pies out of leftover turkey and chicken BBQ, I put cheese on the top. Your idea is better than the pot pie. A little cheese and sour cream on top of high heat (pepper heat) chili and magic!!! Thanks a ton.
Likes 3
Comment
FireMan

Founding Member

Joined: Jul 2014

Posts: 13041

Location: Bottom of Winnebago
#5

December 5, 2018, 07:30 PM

All of the above! Looks deeelicious!
Likes 1
Comment
RonB

Club Member

Joined: Apr 2016

Posts: 19271

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#6

December 5, 2018, 07:54 PM

I'd eat that.
Likes 1
Comment
JGo37

Club Member

Joined: Apr 2018

Posts: 1630

Location: the LOU

Cookers:

22" Blackstone Griddle, with stand & hood
CharGriller Portable Firebox - so modified you'll BLOL
Kitchenaid #810 Charcoal Grill - highly modified
Weber BI-code Black Performer w/Igniter
Weber DE-code Red Limited - 'Lucille'

Accessories:

Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
BBQ Dragon kettle shelves - 2
Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
Fyre Dragon Kettle Ribbin' Ring
Fyre Dragon Kettle 2-Zone Smokin' Sheet
OneGrill Rotisserie for the Kitchenaid
Smokenator
Smoking Tubes: 2x12" & 1x6"
SnS
Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

My Helpers:

Anova 900W Sous Vide Cooker w/Radios
Instant Pot 6Q Duo
Nesco Tabletop Roaster
& the PIT!
#7

December 5, 2018, 08:00 PM

That giant chili ravioli looks awesome. Ideas, Ideas, Ideas....

You, sir, have created Chili Wellington! (and DON'T let that girl go!)
Likes 2
Comment
Frozen Smoke

Former Member

Joined: Nov 2017

Posts: 1535

Location: Northern Mn
#8

December 5, 2018, 08:56 PM

If you don't marry her I WILL! That looks awesome! Great idea and great execution I'd say you two have a future!
Likes 3
Comment
Sweaty Paul

Founding Member

Joined: Aug 2014

Posts: 2330

Location: Hays, KS

Green Mountain Grill - Jim Bowie
(I've never regretted having too much grate space).

Weber Genesis Gas grill
Weber Kettle grills x 2
#9

December 5, 2018, 08:58 PM

Brilliant idea and better execution.
Likes 2
Comment
treesmacker

Club Member

Joined: May 2018

Posts: 1361

Location: Grants Pass OR

Rec Tec Trailblazer RT-340

O-Grill 600 Portable Grill with O-Dock

Cuisinart 360 Griddle

Ooni Fyra (coming soon)
#10

December 5, 2018, 09:02 PM

Shouldn't be looking at dinner hour. Hungry now!
Likes 2
Comment
MBMorgan

Club Member

Joined: Sep 2015

Posts: 8361

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#11

December 5, 2018, 10:08 PM

Great idea!!!
Likes 2
Comment
Attjack

Club Member

Joined: Aug 2017

Posts: 7679

Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker

DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert

Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
â€‹â€‹â€‹â€‹â€‹â€‹â€‹ - With Rotisserie
Weber Q2200

Blackstone Pizza Oven

Portable propane burners (3)
Propane turkey Fryer

Fire pit grill
#12

December 5, 2018, 10:24 PM

We also did a sort of Shepard's pie with the chili using mashed kabocha squash as the topping.
Likes 2
Comment
1 - 2

2 comments

#12.1

JGo37 commented

December 5, 2018, 10:56 PM

Editing a comment

Now the whole point here was to aggrandize the elegant lady's contribution to the creative process in that she understood the concept and materialized the vision with unexpected over-the-top execution.

And you're coming back with a 'sort of' with squash?

I stand on my recommendation that our friend Attjack never underestimates his extraordinary good fortune...

#12.2

Attjack commented

December 5, 2018, 11:36 PM

Editing a comment

I guess it was sort of a cottage pie being that it was beef.

Previous template Next

Welcome!

Announcement

Leftover chili

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Announcement