I've made it before, it is exceptional. Here is the question:
What do you think about making it with different kinds of peppers, mixed? Like, jalapenos, habaneros, cherry peppers, cubanelles, serranos, etc?
On the one hand, why not? On the other hand, they have some pretty different flavor profiles, not even to mention heat profiles. They're all good, but peanut butter and radishes are both good, too. Wouldn't mix them.
What do you think about making it with different kinds of peppers, mixed? Like, jalapenos, habaneros, cherry peppers, cubanelles, serranos, etc?
On the one hand, why not? On the other hand, they have some pretty different flavor profiles, not even to mention heat profiles. They're all good, but peanut butter and radishes are both good, too. Wouldn't mix them.
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