Hatch Charger Chiles

[58limited]

Haven't made pasta in awhile, need to dig out the old pasta machine. I'm going to try the Hatch tortilla recipe that has been posted on another thread.

[barelfly]

ofelles or 58limited if you are handy at making fresh pasta, roast some green chile up, throw it in a mini processor and add it to your pasta dough. Make a green chile fettuccine and add some to the Alfredo sauce, and some chicken if you are feeling fancy.

I looked for an old photo, but couldn’t find the fettuccine noodles but I did find green chile mac and cheese, green chile rigatoni noodles instead. It’s an old photo, so hopefully the quality is decent.

[barelfly]

Hats off to you for a great chile relleno!!!

[ofelles]

All this talk about Hatch chiles. And the thread on the shortbread cookies with hatch chiles. I pre-ordered a box of fresh chiles back in March , I have a standing order for fire roasted chiles every 3 months and I just ordered another 5 pound box of fresh chiles.
I made a green Chile burger the other night. Probably Wednesday I am making a chicken Hatch Chile tortilla soup. And 58limited shared a recipe for a Hatch Chile shrimp lime soup I need to make. This weekend I'm making a fire roasted Hatch chile dip as an appetizer off the beef stroganoff.

[Mr. Bones]

Them look Glorious, amigo!

Droolin in progress....

[58limited]

Looks awesome! I've only made chili rellenos once and I hope that I can reproduce the recipe for these Charger peppers. I had made Sam the Cooking Guy's bean burrito recipe with Spanish rice. After eating that for several days I decided I needed a change. I had some Anaheims in the fridge and a ground beef & pork blend that browned with some onion and seasoned with taco seasoning. Put all that into the peppers with some cheese, battered and fried them, and, OMG, was it good.

[ColonialDawg]

I make a traditional chiles rellenos with red sauce using this recip:

https://patijinich.com/chiles-rellenos/

[ColonialDawg]

I wanted to roast mine on the grill but we had T-storms last night so I had to use the gas stove instead. My house smelled glorious. Here they are roasted and vacuum sealed.



And here are the chile rellenos I had for dinner. They were amazing.

[Mr. Bones]

Did ya git a chance to roast any??? Ahm'a roast some, freeze some, an done started givin some away to some Good Folks, hereabouts...'s how my life works...;D

Love to hear yer receipt fer rellenos, if ya don't mind sharin... everbody has they own, an I'm always learnin, keeps my poor ol brain both happy, an (blessedly) occupied, so it don't dwell on other (meaninless) shite, especial at present...

[Mr. Bones]

Huge an smell good is dang dang right, Brother!!!
Never had me no Fresh before, but it's already been declared an annual MUST!
Thanks fer th rellenos idea, gonna haveta pick up some cream cheese after work.

ColonialDawg

[ColonialDawg]

Beautiful

[ColonialDawg]

Just got mine yesterday. They are HUGE and smell awesome. Unfortunately, we are having T-storms in my area so I might have to roast mine on my gas stove. Chile rellenos tonight!

[barelfly]

Heavy doesn’t describe the rain they got! Absolutely flooding! Some crazy videos on the local channels out this way showing the walls of water.

But - enjoy those chiles!

[Mr. Bones]

My 5# Chargers arrived today (Thursday), WOOT!!!

Preston said there was a delay last week, due to heavy rains, that precluded harvestin...
I did took some pics, will git em up rye cheer Friday, after work...

[58limited]

Mine arrived today, 10lbs.

On the PK:




In a pan to steam. Then, vacuum seal and freeze.