Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Smoked Jackfruit Sandwich

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Smoked Jackfruit Sandwich

    I broke out the green veggie grill to smoke some jackfruit.

    Click image for larger version  Name:	20190521_180345.jpg Views:	1 Size:	1.22 MB ID:	682885

    ​​I shaped the jackfruit into a loaf and covered it in Memphis Dust

    Click image for larger version  Name:	20190521_174830.jpg Views:	1 Size:	1.44 MB ID:	682884

    Click image for larger version  Name:	20190521_175030.jpg Views:	1 Size:	236.8 KB ID:	682882

    I made a sweet smokey bourbon BBQ sauce that I brushed on at the end of the smoke.

    Click image for larger version  Name:	20190521_194130.jpg Views:	1 Size:	1,012.4 KB ID:	682886

    Then I "pulled" it and mixed it with more BBQ sauce.

    Click image for larger version  Name:	20190521_194303.jpg Views:	1 Size:	1.82 MB ID:	682887

    I toasted the bun, spread mayo on both sides, added dill pickles, grated jicama, the jackfruit, caramelized onions, and cabbage slaw.

    Click image for larger version  Name:	20190521_194703.jpg Views:	1 Size:	432.9 KB ID:	682883
    Last edited by Attjack; May 21, 2019, 11:47 PM.

    #2
    I gotta say it was very good. This would be a great vegetarian option to serve along side a pulled pork option.

    Comment


      #3
      Nice one! This should be a member recipe, feature on the public site!

      Comment


        #4
        I'm assuming you smoked it to 165 degF. I've never had jackfruit, but from what I read it has the texture and taste of pulled pork. Is the dominant taste profile pretty sweet?

        Kathryn

        Comment


        • RonB
          RonB commented
          Editing a comment
          Inquiring minds want to know...

        • Attjack
          Attjack commented
          Editing a comment
          Yeah, I took it to about 160. But no it's not sweet without the BBQ sauce. The texture is pretty pulled pork like though but softer. I could also see making it spicy instead of sweet.
          Last edited by Attjack; May 22, 2019, 08:01 AM.

        • Attjack
          Attjack commented
          Editing a comment
          You want unripe jackfruit for this kind of thing.

        #5
        Why don't you just buy a Jackfruit? Good looking sandwich btw.

        Comment


        • Attjack
          Attjack commented
          Editing a comment
          Because I read processing is a difficult and laborious. Jackfruits are also very large. I bought unripe processed jackfruit. I hear it's often sold in cans.

        #6
        Click image for larger version

Name:	step-1-alt.jpg
Views:	357
Size:	80.9 KB
ID:	682985

        Click image for larger version

Name:	GettyImages-152116490_jackfruit-960px.jpg
Views:	346
Size:	130.1 KB
ID:	682986

        Comment


          #7
          Are those the ones where they have to put up nets around the trees so when they fall they won't hit the ground and explode?

          Comment


            #8
            I had jackfruit from a road vendor in Jamaica earlier this year. Very large and would definitely take some time to process.

            It took the guy a few minutes just to cut us a small slice and dig out a small bag of fruit for us.

            Ripe it it definitely has a unique flavor and texture.

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes
            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
            /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here