Yeah well, everything's better with bacon....

[R2rusmc]

Need I say more???

[Pirate Scott]

Oh My! I have to try that. I like Asperagus plain, that has got to be wonderful.

[Mr. Bones]

Look Great, Asparagus-wise...
I confess my ignorance, but what are th' lil' Charcoal Gray/Purplish-bluish things, shown in yer pic, located at approx 1145, 1207, an 1235...?

[R2rusmc]

I made those when my dad was recovering from a shoulder replacement. They accompanied several freezer meals I made for him. Of the vacuum sealed meals all need do was drop the pouches into a pot a boiling water, turn off the heat and wait a few. I'm out of state so I contributed as best I could.

[Mr. Bones]

Very cool, I never before seen such a thing as no blue taters...
Live, an' Learn, eh?

[FireMan]

Mr. Bones, I think a bongsong bomber might turn taters blue/purple.

[kmhfive]

Love the Asparagus that way!

[Mr. Bones]

FWIW, I have zero problems confessin' my ignorance, when needed...
Doesn't hurt my pride one bit....
Thanks fer yer reply, Amiga!

[R2rusmc]

There is no ignorance there. lol those were smashed discolored things! Lol

[RonB]

Everything looks great.

[DWCowles]

Beautiful!

[FireMan]

The greatest way to cook asparagus. Just upon seeing that triggers a smell.

[DogFaced PonySoldier]

I like to take mine and put it in a bag with some olive oil, salt, pepper and garlic for a couple hours, then throw it on the grill. Mmmm mmm good! This could make it even better, but kinda messy to wrap it while it's covered in olive oil.