Look Great, Asparagus-wise...
I confess my ignorance, but what are th' lil' Charcoal Gray/Purplish-bluish things, shown in yer pic, located at approx 1145, 1207, an 1235...?
I made those when my dad was recovering from a shoulder replacement. They accompanied several freezer meals I made for him. Of the vacuum sealed meals all need do was drop the pouches into a pot a boiling water, turn off the heat and wait a few. I'm out of state so I contributed as best I could.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
I like to take mine and put it in a bag with some olive oil, salt, pepper and garlic for a couple hours, then throw it on the grill. Mmmm mmm good! This could make it even better, but kinda messy to wrap it while it's covered in olive oil.
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