Dressing Ingredients:
- 6 fl oz Sour Cream
- 6 fl oz Mayonnaise (highly recommended to make your own. Recipe posted here in this forum)
- 2 fl oz White Wine Vinegar
- 2 fl oz Country Dijon Mustard
- 2 Tablespoons Turbinado
- 1.5 teaspoon Celery Seed
- 1.5 teaspoon Tabasco Chipotle Hot Sauce
- Salt/Pepper (and maybe a little extra Turbinado depending on your selected salad ingredients) to taste
- 1.5 pounds of sturdy shredded greens (you can get creative here… start with cabbage and include some shredded broccoli, brussels sprouts, kale, etc.)
- 6 oz shredded carrots
- 1/4 cup unsalted sunflower seeds
- 1/4 cup dried cranberries
- Combine all the dressing ingredients in a large mixing bowl and mix until smooth. Season and adjust heat as needed with salt/pepper/turbinado/Tabasco to taste.
- Add greens to the bowl and toss until evenly coated.
- Refrigerate and let the greens wilt and flavors blend.
- Taste and re-season as needed before serving and enjoying.
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