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What do I do with this big bag of odd mushrooms?

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    #16
    I noticed this article today.

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      #17
      Too bad you don’t have any turkey tail mushrooms or you could have done what Shawn does.



      HAHAHAHAHA!

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        #18
        I made this farro risotto with mushrooms and acorn squash a few years ago and remember really enjoying it: https://iwillmakecrafts.wordpress.co...and-mushrooms/

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          #19
          Cook em down with butter and a pinch of salt. Then add fresh herbs at the very end.

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            #20
            You could do Aaron Franklin's garlic mushrooms. To top steak or chicken, use as side dish, or even omelet filling. It's in his book Franklin Steak, but can also find here: Garlicky Sautéed Mushrooms - TASTE Cooking https://tastecooking.com/recipes/gar...eed-mushrooms/

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            • Mosca
              Mosca commented
              Editing a comment
              I make this all the time when we eat steak! It’s fantastic.

            #21
            Here is an omelet

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