25 lbs of red Hatch.

[Mosca]

​
rrr
​

[jfmorris]

Speakin' Pirate, RRR we?

[Panhead John]

😂 I’ll bet he posted a pic that doesn’t show. To post a pic you must have at least 3 letters, hence the rrr.

[Attjack]

I do not approve of the 3 characters policy!

[Mosca]

rrr! That’s about 150 peppers. These are very mild and sweet.

[realdocBBQ]

Looks yummy!!

I only have 1 gallon bag in the freezer, I need to get some more. Prolly too late, though.

[barelfly]

You should still be able to get them. Especially red, as they are on the vine longer. There are three local produce shops near me still roasting, so hopefully you can find some!

[Mosca]

Actually yesterday was the first day for shipping red.

[barelfly]

What specific variety are they? Do you happen to know?

I love me some fresh red chile! Check out my carne adovada and posole recipes since you have some red chile now

[Mosca]

Those are red Hatch, but idk which variety. Very sweet, very mild, no heat at all.

[Mosca]

6 batches of 25. This is #2.

[Andrrr]

I can smell this picture

[Mosca]

This is what that reduces to.

[Attjack]

You seem good at skinning peppers. Sometimes I still struggle.

[Mosca]

Don’t sweat it if you don’t get all the skin off. You won’t notice while eating them.

[Attjack]

Now we know what Mosca was talking about in the OP.

https://www.npr.org/2022/10/11/1127995338/rrr-review--rajamouli-indian-epic-cult-following?utm_medium=social&utm_source=facebook.com&utm_campaign=npr&utm_term=nprnews

[Mosca]

Just curious, there should be two photos in my original post, are others not seeing them? Because I do, but sometimes that happens.

[Attjack]

There are now 3 photos whereas before there were none. The box photo is displayed twice currently.

[Mosca]

Thanks. I’m going to leave it, in a few days it won’t matter.

[Mosca]

Meathead’s Controlled Burn Hot Sauce calls for starting with red bell peppers. I’ve made it, and friends raved about it. These are much sweeter and more intense than red bell peppers. They will make an incredible sauce.

I can’t get to anything very labor intensive for another couple weeks, but that is on my list.