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25 lbs of red Hatch.

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    25 lbs of red Hatch.

    Click image for larger version

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    rrr
    ​
    Last edited by Mosca; October 13, 2022, 08:44 AM.

    #2
    Speakin' Pirate, RRR we?

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      😂 I’ll bet he posted a pic that doesn’t show. To post a pic you must have at least 3 letters, hence the rrr.

    • Attjack
      Attjack commented
      Editing a comment
      I do not approve of the 3 characters policy!

    #3
    rrr! That’s about 150 peppers. These are very mild and sweet.

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    Comment


      #4
      Looks yummy!!

      I only have 1 gallon bag in the freezer, I need to get some more. Prolly too late, though.

      Comment


      • barelfly
        barelfly commented
        Editing a comment
        You should still be able to get them. Especially red, as they are on the vine longer. There are three local produce shops near me still roasting, so hopefully you can find some!

      • Mosca
        Mosca commented
        Editing a comment
        Actually yesterday was the first day for shipping red.

      #5
      What specific variety are they? Do you happen to know?

      I love me some fresh red chile! Check out my carne adovada and posole recipes since you have some red chile now

      Comment


      • Mosca
        Mosca commented
        Editing a comment
        Those are red Hatch, but idk which variety. Very sweet, very mild, no heat at all.

      #6
      6 batches of 25. This is #2.

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      • Andrrr
        Andrrr commented
        Editing a comment
        I can smell this picture

      #7
      This is what that reduces to.

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      Comment


      • Attjack
        Attjack commented
        Editing a comment
        You seem good at skinning peppers. Sometimes I still struggle.

      • Mosca
        Mosca commented
        Editing a comment
        Don’t sweat it if you don’t get all the skin off. You won’t notice while eating them.

      #8
      Now we know what Mosca was talking about in the OP.

      The epic action-picture bromance makes the case for returning to theaters — it reminds us that movies are always more thrilling when they're part of a collective experience.

      Comment


      • Mosca
        Mosca commented
        Editing a comment
        Just curious, there should be two photos in my original post, are others not seeing them? Because I do, but sometimes that happens.

      • Attjack
        Attjack commented
        Editing a comment
        There are now 3 photos whereas before there were none. The box photo is displayed twice currently.

      • Mosca
        Mosca commented
        Editing a comment
        Thanks. I’m going to leave it, in a few days it won’t matter.

      #9
      Meathead’s Controlled Burn Hot Sauce calls for starting with red bell peppers. I’ve made it, and friends raved about it. These are much sweeter and more intense than red bell peppers. They will make an incredible sauce.

      I can’t get to anything very labor intensive for another couple weeks, but that is on my list.

      Comment

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