I’ve been thinking about making a blueberry thing, like a crisp (crumble, buckle, pandowdy, cobbler, clafoutis, etc hahahaha). Man, freakin’ blueberries are expensive! $4.59/18oz, fresh. $10.39/48oz frozen. $4.59/15oz canned!
Wild vs cultivated, not an issue. For cooking, I want consistency and size. Cultivated is fine. Cost is actually close, ie both are a lot.
Mrs. Mosca loves blueberries, so I’m still going to do it. But when it’s all said and done I’m going to have $15-$20 invested in a freakin’ home made dessert, and it’s not even a pie. They’re supposed to be cheaper than store-bought!
BTW, I’m going to go with frozen, my rationale being that since I’m going to be macerating and cooking them these is no benefit to choosing fresh and having to clean and pick through them. Plus they’ll store better.
Wild vs cultivated, not an issue. For cooking, I want consistency and size. Cultivated is fine. Cost is actually close, ie both are a lot.
Mrs. Mosca loves blueberries, so I’m still going to do it. But when it’s all said and done I’m going to have $15-$20 invested in a freakin’ home made dessert, and it’s not even a pie. They’re supposed to be cheaper than store-bought!
BTW, I’m going to go with frozen, my rationale being that since I’m going to be macerating and cooking them these is no benefit to choosing fresh and having to clean and pick through them. Plus they’ll store better.








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