Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Favourite Lacto-Fermentation Recipes?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Favourite Lacto-Fermentation Recipes?

    As with any new hobby, I'm now obsessing over lacto-fermentation. As per my previous post, I've put up some jalapenos for hot sauce and some sauerkraut. I've got some Korean red chili powder (gochugaru) on order so that I can make some kimchi, and I've got a bunch more jalapenos to make some pickled jalapenos.
    I'm looking for other fermentation enthusiasts to post some recipes that I can try.
    Here's the kimchi recipe I'm going to try first as napa cabbage is hard to come by here, and this sounds delicious.
    Yangbaechu Kimchi (Green Cabbage Kimchi) - Korean Bapsang

    Thanks!

    #2
    Gosh, where to start? I use fermenting and associated pickling techniques quite a bit. Kimchi, the occasional kraut, etc.For many cooks, its the foil of the fatty, and sometimes sweet bbq. For some, like making salami, etc., it's integral to getting the flavor and texture I want. The right tool for the right job. Serve your food, and you will be rewarded.

    Greetings from a -20F, Houston, Alaska

    Comment


    • pkadare
      pkadare commented
      Editing a comment
      Cold (not quite that cold) and snowing here in Ontario. Damn snow is preventing me from being able to see the longest partial lunar eclipse since 1440! 😒

    • bbqLuv
      bbqLuv commented
      Editing a comment
      Is that still short-sleeve weather?

    • Strat50
      Strat50 commented
      Editing a comment
      Short sleeves for short arms...lol

    #3
    Sauerkraut and sourdough bread.

    Comment


      #4
      Start here https://www.wildfermentation.com

      Comment


      • pkadare
        pkadare commented
        Editing a comment
        Thanks, I've already watched a bunch of his videos.

      • rickgregory
        rickgregory commented
        Editing a comment
        Cool. His books have great recipes too.

      #5
      I usually keep it pretty simple and just stick with having a couple of qt/L jars of basic sauerkraut around at all times. My wife is less fond of sour-anything (including me at times, she says) unless it looks prettier than basic kraut (allow me to beat Panhead John to the punch here: "including me, it seems" ). As a result, I typically get out the mandolin and cut a carrot or two into potato chip thickness slices for inclusion into the cabbage. The carrots don't seem to change the flavor at all but they introduce some slightly different textures and make it "pretty" enough for SWMB to eat.

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes

      Spotlight

      These are not paid ads, they are a curated selection of products we love.

      All of the products below have been tested and are highly recommended. Click here to read more about our review process.

      Use Our Links To Help Keep Us Alive

      Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


      Our Favorite Backyard Smoker

      The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.


      GrillGrates Take Gas Grills To The Infrared Zone


      GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


      Groundbreaking Hybrid Thermometer!

      Thermapen One Instant Read Thermometer

      The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.


      Grilla Proves That Good Things Come In Small Packages

      The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.