As with any new hobby, I'm now obsessing over lacto-fermentation. As per my previous post, I've put up some jalapenos for hot sauce and some sauerkraut. I've got some Korean red chili powder (gochugaru) on order so that I can make some kimchi, and I've got a bunch more jalapenos to make some pickled jalapenos.
I'm looking for other fermentation enthusiasts to post some recipes that I can try.
Here's the kimchi recipe I'm going to try first as napa cabbage is hard to come by here, and this sounds delicious.
Yangbaechu Kimchi (Green Cabbage Kimchi) - Korean Bapsang
Thanks!
I'm looking for other fermentation enthusiasts to post some recipes that I can try.
Here's the kimchi recipe I'm going to try first as napa cabbage is hard to come by here, and this sounds delicious.
Yangbaechu Kimchi (Green Cabbage Kimchi) - Korean Bapsang
Thanks!
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