Lately I've been fascinated with sun-dried tomatoes. I'm wondering if anybody has used them in any kind of barbecue or smoke pit recipe?
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Sun dried tomatoes
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I used them in a rolled, stuffed pork loin recipe, I found on bbqpitboys.com. They were not in their recipe. I added them on a whim. Turned out great. Really added a nice acidic tang to cut the richness from the other meat and cheese in there.
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Club Member
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Jim Morris
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If you figure it out, let us know. I have a jar of sun dried tomatoes in the pantry that I need to use. I bought two for a recipe some time in the past year, thinking to double the recipe, and I didn't, but heck if I can remember what I used them in. It's not something I saved in Paprika.
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