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  • Uncle Dick
    Former Member
    • Oct 2018
    • 2
    • West Central Missouri

    Fishing for ideas

    In the mostly rural area where I live we have a group of 30-40 friends that put on our own backyard barbecue competitions three or four times a year. There is one coming up in a couple weeks where the
    theme is gonna be surf and turf. We are supposed to cook one dish with either fish or seafood, one beef, and one chicken. Since I don't have a lot of experience in this area I'd like to see what kind of recommendations I can get from some of you more seasoned competitors.
  • mountainsmoker
    Club Member
    • Jun 2019
    • 1403
    • Bryson City, NC

    #2
    There are two web sites I am going to ask you to go to for recipes. First is the free site site here and then the barbequebible.com both have excellent recipes. For chicken I would do chicken thighs, for fish do a smoked catfish after marinating over night. For beef a marinated flank steak would work well, I don't from your writing think your up for a brisket or chuck. Tri-tips are probably as scarce as they are in my NC mountains.

    What ever you do have fun and enjoy yourself.

    Comment


    • Uncle Dick
      Uncle Dick commented
      Editing a comment
      I like your idea about the catfish, hadn’t thought about that. I have catfish and thighs on hand. You would be correct about my brisket prowess, I’ve cooked probably less than ten and although they’ve all been edible none of them were gonna wow any judges.
  • Bob's BBQ
    Club Member
    • Jan 2016
    • 470
    • Wisconsin

    #3
    I think I'd do smoked salmon, BBQ chicken drumsticks, and beef short ribs. I picked those because I'm currently hungry for all three....

    Comment

    • Jon Liebers
      Club Member
      • May 2018
      • 189

      #4
      cedar plank salmon, Ribeye cap steak and competition style BBQ thighs from How to BBQ Right .

      Comment

      • mountainsmoker
        Club Member
        • Jun 2019
        • 1403
        • Bryson City, NC

        #5
        In the heart of catfish country and you guys want him to do salmon.

        Comment


        • ScottyC13
          ScottyC13 commented
          Editing a comment
          Would love to try catfish, but we don't see it very often up in Boston. Is the texture like smoked salmon?
      • ssandy_561
        Charter Member
        • Apr 2015
        • 938
        • Central OHIO

        #6
        I’d do some chicken thighs in Alabama White Sauce. It’s a different take on the traditional BBQ. So good.

        Comment


        • RonB
          RonB commented
          Editing a comment
          This is what I was gonna suggest. I also agree with short ribs. Bacon wrapped shrimp might be very good to finish the trifecta.

        • Uncle Dick
          Uncle Dick commented
          Editing a comment
          I will look that up, thanks.
      • Huskee
        Pit Boss/Manager
        • May 2014
        • 13722
        • central MI, USA
        • Follow me on Instagram, huskeesbarbecue
          Smokers / Grills
          • Yoder loaded Wichita offset smoker
          • PBC
          • Grilla Silverbac pellet grill
          • Slow 'N Sear Deluxe Kamado (SnSK)
          • Dyna-Glo XL Premium dual chamber charcoal grill
          • Weber 22" Original Kettle Premium (copper)
          • Weber 26" Original Kettle Premium (black)
          • Weber Jumbo Joe Gold (18.5")
          • Weber Smokey Joe Silver (14.5")
          • Brinkmann cabinet charcoal smoker (repurposed)


          Thermometers
          • (3) Maverick XR-50: 4-probe Wireless Thermometers
          • (7) Maverick ET-732s
          • (1) Maverick ET-735 Bluetooth (in box)
          • (1) Smoke by ThermoWorks
          • (1) Signals by ThermoWorks
          • Thermapen MkII, orange
          • ThermoPop, yellow
          • ThermoWorks ChefAlarm
          • Morpilot 6-probe wireless
          • ThermoWorks Infrared IRK2
          • ThermoWorks fridge & freezer therms as well


          Accessories
          • Instant Pot 6qt
          • Anova Bluetooth SV
          • Kitchen Aide mixer & meat grinder attachment
          • Kindling Cracker King (XL)
          • BBQ Dragon
          • Weber full & half chimneys, Char-Broil Half Time chimney
          • Weber grill topper
          • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
          • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
          • Pittsburgh Digital Moisture Meter


          Beverages
          • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
          • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
          • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
          • Most favorite beer: The one in your fridge
          • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
          • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
          • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.


          About me
          Real name: Aaron
          Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

          Occupation:
          • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

        #7
        I vote Cajun or blackened fish tacos with mango salsa.

        Comment


        • Ahumadora
          Ahumadora commented
          Editing a comment
          I was thinking the same thing....

        • Troutman
          Troutman commented
          Editing a comment
          Nice choice
      • Nate
        Charter Member
        • Apr 2015
        • 3616
        • Pawnee, Indiana
        • INFO
          ~Known as: Nate
          ~Location: Cornfield in Southwestern Indiana
          ~Credit Manager for an Agriculture Coop.


          SMOKERS & GRILLS
          ~Grilla Original Grilla
          ~Char-Broil Commercial Tru-Infrared Gas Grill
          ~Pit Barrel Cooker
          ~Brinkmann Trailmaster Vertical Offset Smoker
          ~Weber Kettle 22.5" Original
          ~Weber Q1000


          THERMOMETERS
          ~Thermoworks Thermapen MX4
          ~Thermoworks Thermapen
          ~Thermoworks ThermoPop
          ~Thermoworks ChefAlarm TX-1100-XX (Orange and black)
          ~Thermoworks DOT TX-1200-XX (Black)
          ~Thermoworks IR-Gun-S Industrial Infrared Thermometer
          ~Maverick ET-733
          ~Maverick XR-50


          ACCESSORIES
          ~Stanley T-Stak mobile tool box for BBQ Supplies
          ~Slow 'n' Sear
          ~Drip 'n' Griddle
          ~Weber Rapid Fire Chimney Starter
          ~Pro-Series Probes for Thermoworks
          ~Humphrey's Rib Spatula


          DRINKS
          ~Sweet Tea
          ~Bourbon
          ~Craft Beers or whatever is in your fridge

        #8
        Hmmm there’s something fishy about this thread... good luck with your land, air, and sea cook.

        BTW you could really blow their minds with turtle, frog legs, or crawfish cook!

        For chicken I like thighs or lolipop chicken legs. Seasoned accordingly. Or you could go Cornish game hen for shits and giggles if they would count it.

        For beef it depends on how long you have to cook.

        I like what Huskee mentioned. You could make it a theme... fish taco, beef taco, chicken taco!

        Comment

        • Old Glory
          Club Member
          • Feb 2018
          • 511
          • Northshore MA

          #9
          Agree with the chicken thighs in White Sauce they are amazing.

          I wanted to throw out a different seafood idea. I have cooked little neck clams in white wine lemon juice and garlic on the grill. They come out amazing. Just don't overcook!

          Something I want to try is crab meat mixed with cream cheese stuffed into a jalapeño and wrapped in bacon. Kind of like a Crab Rangoon meets ABT and had a little appetizer baby..

          Comment

          • Old Glory
            Club Member
            • Feb 2018
            • 511
            • Northshore MA

            #10
            Trying to think of other fish dishes I have done on the grill that were good enough to cook for company.

            Swordfish kabobs
            Seared Bluefin tuna with soy sauce and wasabi has to be super fresh though

            My take on salmon. I lived in Seattle for a year and I am now spoiled. I can't eat farm raised salmon it is terrible. In Seattle they sell fresh wild line caught salmon. There is no comparison. There are some online fish mongers that sell wild caught frozen but it is very expensive. Back in the day you could get wild caught salmon for $3.99 lb at the local grocer. I ate it often just grilled with olive oil and S&P.

            Comment


            • bardsleyque
              bardsleyque commented
              Editing a comment
              I live in the gray northwest,being spoiled with proper salmon is awesome!!
          • ssandy_561
            Charter Member
            • Apr 2015
            • 938
            • Central OHIO

            #11
            I’ll second the bacon wrapped shrimp. A nice mango habanero glaze works great for them.

            Plus is it really a true BBQ competition if there is no pork involved.

            Comment


            • Uncle Dick
              Uncle Dick commented
              Editing a comment
              I would tend to agree with you on the lack of pork but on the other hand we just did one a couple weekends ago that is an annual event where you pay your entry fee and the host supplies your pork butt, that way everybody cooks the same quality of meat and it all comes down to what you do with it. We also had a side competition for chicken wings and everybody cooks different stuff to share during the day. It ends up being an all day party with bragging rights at the end and a large potluck dinner
          • Troutman
            Club Member
            • Aug 2017
            • 6269
            • Republic of Texallence

            • OUTDOOR COOKERS
              22" Weber Kettle - Red Premium Limited Edition
              6 Burner Weber Summit Gasser
              22" and 18" Weber WSM Smoker
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              Pitts & Spitts Pellet Pro 2436
              BBQ ACCESSORIES
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              Thermoworks SMOKE
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              A-MAZE-N Smoker 12" Tube & Tray
              Weber stainless veggie basket
              Weber stainless fish basket
              Weber stainless rib rack
              Phat Mat cooking mats
              Barbestar BBQ Cooking Gloves
              WOOD & PELLET PREFERENCES
              For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
              For Chicken & other fowl = competition blend, cherry/oak/hickory
              For Turkey = 100% hickory or competition blend
              For Pork Shoulder = mesquite, oak or hickory
              For Pork Chops or Ribs = 100% applewood
              SOUS VIDE
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              INDOOR COOKWARE
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              La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
              Old Revere Wear Copper & Stainless Pots (handed down)

              JA Henckels 15 piece Stainless Knife Set
              Victorinox 12" Fibrox Pro Slicing Knive
              Victorinox 6" Curved Boning Knife
              Set of Dalstrong Japanese Steak Knives

            #12
            Fish is a staple in our house. If you really want to wow your neighbors and aren't afraid to take on a bit of a challenge, why not try Red Fish Pontchartrain? The Pontchartrain sauce is what puts an ordinary filet over the top. This can be done with any type of filet; be it catfish, trout, even salmon. It depends upon what's available to you in your area.

            Red Fish Pontchartrain

            Click image for larger version  Name:	red ponch 010.jpg Views:	2 Size:	1.04 MB ID:	744763

            ...or if you can't source the ingredients, there's always scallops that go well with a beef filet or other grilled fish offerings;

            Click image for larger version  Name:	fish scallop 04.jpg Views:	1 Size:	1.26 MB ID:	744764
            Last edited by Troutman; September 17th, 2019, 11:31 AM.

            Comment

            • Troutman
              Club Member
              • Aug 2017
              • 6269
              • Republic of Texallence

              • OUTDOOR COOKERS
                22" Weber Kettle - Red Premium Limited Edition
                6 Burner Weber Summit Gasser
                22" and 18" Weber WSM Smoker
                18” Jumbo Joe
                36" double door Lyfe Tyme offset stick burner (SOLD !)
                Pitts & Spitts Pellet Pro 2436
                BBQ ACCESSORIES
                Classic Thermopen
                Thermoworks SMOKE
                Fireboard Pro with Pit Viper fan
                Grill Grates
                SNS for the 22" Weber kettle
                A-MAZE-N Smoker 12" Tube & Tray
                Weber stainless veggie basket
                Weber stainless fish basket
                Weber stainless rib rack
                Phat Mat cooking mats
                Barbestar BBQ Cooking Gloves
                WOOD & PELLET PREFERENCES
                For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
                For Chicken & other fowl = competition blend, cherry/oak/hickory
                For Turkey = 100% hickory or competition blend
                For Pork Shoulder = mesquite, oak or hickory
                For Pork Chops or Ribs = 100% applewood
                SOUS VIDE
                Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
                INDOOR COOKWARE
                Generic Calphalon non-stick cookware set of pots and pans
                12" & 14" All-Clad Stainless skillets
                Cast Iron 12" skillet by Victoria
                La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
                La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
                Old Revere Wear Copper & Stainless Pots (handed down)

                JA Henckels 15 piece Stainless Knife Set
                Victorinox 12" Fibrox Pro Slicing Knive
                Victorinox 6" Curved Boning Knife
                Set of Dalstrong Japanese Steak Knives

              #13
              If you want simple but packed with flavor, you might consider cedar plank salmon with a simple overnight marinade....

              Cedar Plank Salmon My Way

              Super easy crowd pleaser....

              Click image for larger version

Name:	salmon 08.jpg
Views:	8
Size:	1.54 MB
ID:	744768

              Comment

              • Skip
                Founding Member
                • Jul 2014
                • 2370
                • Blue Earth, Minnesota
                • Memphis Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates

                #14
                Or--instead of Salmon do Steelhead and use your favorite Salmon Recipe. It might be that several in your group have not had Steelhead which to me is similar but slightly different in taste and texture.

                Comment

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                Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

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                Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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                The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

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                PK 360 grill

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