Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
See more
See less

Salmon My Way

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • Troutman
    Club Member
    • Aug 2017
    • 6507
    • Republic of Texallence

    • OUTDOOR COOKERS
      22" Weber Kettle - Red Premium Limited Edition
      6 Burner Weber Summit Gasser
      22" and 18" Weber WSM Smoker
      18” Jumbo Joe
      36" double door Lyfe Tyme offset stick burner (SOLD !)
      Pitts & Spitts Pellet Pro 2436
      BBQ ACCESSORIES
      Classic Thermopen
      Thermoworks SMOKE
      Fireboard Pro with Pit Viper fan
      Grill Grates
      SNS for the 22" Weber kettle
      A-MAZE-N Smoker 12" Tube & Tray
      Weber stainless veggie basket
      Weber stainless fish basket
      Weber stainless rib rack
      Phat Mat cooking mats
      Barbestar BBQ Cooking Gloves
      WOOD & PELLET PREFERENCES
      For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
      For Chicken & other fowl = competition blend, cherry/oak/hickory
      For Turkey = 100% hickory or competition blend
      For Pork Shoulder = mesquite, oak or hickory
      For Pork Chops or Ribs = 100% applewood
      SOUS VIDE
      Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
      INDOOR COOKWARE
      Generic Calphalon non-stick cookware set of pots and pans
      12" & 14" All-Clad Stainless skillets
      Cast Iron 12" skillet by Victoria
      La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
      La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
      Old Revere Wear Copper & Stainless Pots (handed down)

      JA Henckels 15 piece Stainless Knife Set
      Victorinox 12" Fibrox Pro Slicing Knive
      Victorinox 6" Curved Boning Knife
      Set of Dalstrong Japanese Steak Knives

    Salmon My Way

    There's been a number of posts of late for smoked salmon which is a great favorite of mine (along with about 50 other species of fish and crustaceans !!). I just happened to have a 2.5# filet of Scottish EU salmon that I pulled from the freezer. I cook salmon a number of ways but my absolute favorite is really simple and borrows from an Asian taste profile. So let me show you salmon my way....

    As I said it's really quite simple but the flavor combinations, along with smoking, brings an amazing depth to an already rich tasting fish. I combine (1) cup each of light soy sauce and brown sugar as the base and add to that (2) tablespoons of miso paste. The miso gives it that umami flavor component much like monosodium glutamate does in Asian dishes. Because fish readily absorbs the seasoning, I only marinate for about 5-6 hours. Overnight is possible but somewhat overpowers the fish for my taste....

    Click image for larger version  Name:	salmon 01.jpg Views:	1 Size:	757.8 KB ID:	619480

    After the 6 hour marinade, I removed my filets from the refrig, patted off the excess liquid and placed them on alder wood planks. I've done a lot of cedar plank fish in the past but noticed a variety of different wood planks being offered these days, so I'm trying out various options. For those who have never cooked on planks, it does lend a bit of flavor to the fish as well as a bit of smokiness when the plank begins to singe. To be honest the alder didn't seem to add much of anything, but I really didn't much care knowing the marinade was the real star of the show. Here they are ready to go after a light dusting of Tony C's seasoning and some dried dill .....


    Click image for larger version  Name:	salmon 02.jpg Views:	1 Size:	834.4 KB ID:	619481
    Click image for larger version  Name:	salmon 03.jpg Views:	1 Size:	1.01 MB ID:	619482

    Pellet smoking lends itself well to smoking fish for my tastes, it's a lighter smokey result. I went ahead and smoked them with a fruit wood pellet combination (cherry, apple, pecan blend). I started the grill on the smoke setting for about 15-20 minutes, then cranked the cooker up to 300* for the actual cook. Took about 30 minutes to finish after the initial smoking. I cook a lot of fish so I rarely temp, rather go by time, feel and the way the filet looks. If you're trying this and do want to check via temp, try not to exceed 130* IT. Fish has a breaking point that once passed is like cooking meat well done. The moisture leaves and you're stuck with gummy tasting sawdust. Keep it moist and juicy to let the fish flavor shine through. Here they are during the cook with some Brussel Sprouts on the side .....


    Click image for larger version  Name:	salmon 04.jpg Views:	1 Size:	877.4 KB ID:	619483

    As I said pellet grills and fish are a match made in heaven, the kiss of smoke and the salty/sweet marinade combined for an amazing depth of flavor. If you love salmon as much as we do, give this simple recipe a try, it will become one you'll want to add to your cooking rotation .....

    Click image for larger version  Name:	salmon 08.jpg Views:	1 Size:	1.54 MB ID:	619487Click image for larger version  Name:	salmon 06.jpg Views:	1 Size:	1.12 MB ID:	619486Click image for larger version  Name:	salmon 07.jpg Views:	1 Size:	1.31 MB ID:	619485

    Simple, quick, easy and delicious .... smoked salmon. Served here with some remoulade sauce, jasmine rice, gai lan in oyster sauce and some of those smoked Brussels. Troutman Steve hopes you enjoy this dish...


    Click image for larger version  Name:	salmon 09.jpg Views:	2 Size:	830.3 KB ID:	619488



    Last edited by Troutman; January 6th, 2019, 12:05 PM.
  • EdF
    EdF
    Club Member
    • Jul 2016
    • 3139
    • Atlantic Highlands, NJ
    • Uuni Pro (new kid in town)
      Karubeque C-60
      Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
      TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
      Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
      Thermapen
      Thermapen Air
      ThermaQ (or its predecessor)
      Thermoworks Hi temp IR
      BBQ Dragon & Chimney of Insanity
      Various other stuff

    #2
    What is "smoking temp" on the pellet burner - around 225F? And what kind of miso do you use? Looks great!

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      White, although I've been wanting to try the others as well.

    • EdF
      EdF commented
      Editing a comment
      Thanks, Troutman !

    • MBMorgan
      MBMorgan commented
      Editing a comment
      Troutman - if you try red, tread lightly ... that stuff can become overpowering pretty quickly. Other stronger kinds, even more so.
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9122
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #3
    Dude, I'm in southwest Louisiana 3.5+ hours from my smoker.

    Torture....but maybe later this week.

    Mmmm, planks, so I don't have to clean my grates?? They make them big enough for briskets??

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Yea if they are good for anything it's the cleanliness factor for sure. I suppose of you lay out half a dozen of them you could do a brisket on there, but then you'd loose the rendering of the fat cap. Nice thought though !!!
  • barelfly
    Club Member
    • Dec 2017
    • 653
    • New Mexico

    #4
    Bravo my friend! Looks wonderful. I could taste the umami through the photos!

    Comment

    • Henrik
      Founding Member - Moderator Emeritus
      • Jul 2014
      • 3724
      • Stockholm, Sweden

      #5
      Awesome as usual! Great looking salmon!

      Comment

      • MBMorgan
        Club Member
        • Sep 2015
        • 5679
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
          > Thermoworks IR-GUN-S
          > Anova sous vide circulator
          > Searzall torch
          > BBQ Guru Rib Ring

          > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
          > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
          > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

        #6
        Great looking fish, Troutman!

        Comment

        • grantgallagher
          Club Member
          • Feb 2018
          • 740
          • NJ

          #7
          As with everything Troutman does his way...it looks pretty spectacular.

          Comment

          • Ahumadora
            Club Member
            • Oct 2015
            • 1650
            • Pilar Buenos Aires, Argentina

            #8
            You need to help Meathead with recipes for the site. Great write up and pics. Thanks for sharing

            Comment

            • FireMan
              Charter Member
              • Jul 2015
              • 6706
              • Bottom of Winnebago

              #9
              Salmon, wonderful. Troutman’s way equally wonderful!

              Comment

              • FishTalesNC
                Club Member
                • Dec 2017
                • 1018
                • Durham, NC

                • Cookers
                  • Oklahoma Joe’s Bronco
                  • Weber Premium Kettle 26” w/ SNS XL
                  • Weber Smokey Joe 14”
                  • Pit Barrel Cooker

                  Thermometers
                  • Fireboard Extreme BBQ Edition
                  • ​​​​​​​Weber iGrill 2 w/ 1 ambient and 3 meat probes
                  • Thermapen mk4

                  Accessories
                  • Oklahoma Joe’s Triple Grate
                  • Oklahoma Joe’s Super Skewers
                  • ​​​​​​​Weber Gourmet BBQ System Pizza Stone
                  • Weber Gourmet BBQ System Wok
                  • EasySpin Cooking Grate (26”)
                  • Custom Cut GrillGrates for SNS XL
                  • Frogmat cut to fit 26" w/ SNS
                  • Weber Original Rib Rack
                  • Pampered Chef BBQ Pizza Pan (2)
                  • Weber Chimney Starter (2)
                  • Beast Armor Gloves
                  • CharGon Grate Cleaner
                  • PBC Chimney Starter
                  • PBC Ash Pan
                  • PBC Hinged Grate
                  • PBC Corn Hanger
                  • PBC Vertical Skewers (10" & 15")
                  • PBC Sausage Hanger
                  • PBC Basket Hanger

                #10
                Looks fabulous, and easy to follow, thanks (again) Troutman!

                Comment

                • Michael_in_TX
                  Club Member
                  • Dec 2018
                  • 273
                  • Texas Gulf Coast
                  • Grills:
                    Weber 22" Kettle Premium w/Slow N' Sear 2.0
                    Pit Barrel Cooker
                    W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)

                    Accessories:
                    Thermopop (Instant Read)
                    Thermoworks Smoke

                  #11
                  That looks amazing! I love salmon. Unfortunately, my wife hates fish, so it is just me; I don't get to do it as often as I'd like. (Well, me and the cats...but salmon is a bit pricey to share with them!)

                  --Michael

                  Comment

                  • jgreen
                    Charter Member
                    • Oct 2014
                    • 2480
                    • Winnipeg Manitoba Canada
                    • Cookers:
                      Broil King XL
                      Broil King Smoke
                      Weber Kettle 26
                      Grilla Pellet smoker
                      Capital 40 natural gas
                      Napoleon Pro 22 kettle

                      Thermometer:
                      Maverick 733
                      Thermapen (ok..4 thermapens)
                      Thermo works DOT (or two)
                      Fireboard (probably my favourite)
                      Thermworks Smoke (or two)

                      Accessories:
                      SnS (original, plus and XL)
                      DnG pans, 6 or 7 of these
                      Vortex
                      Grillgrates
                      and, maybe some other toys as well

                    #12
                    Looks so good. Rarely have any kind of fish as family is not a fan. They will eat pickerel but that’s about it. I will try this with a small piece for just me. Thanks.

                    Comment

                    • Willard
                      Club Member
                      • Apr 2018
                      • 802
                      • Leesburg, Fl.

                      #13
                      Tremendous post and delicious looking meal.

                      Comment

                      • Mr. Bones
                        Birthday Hat Master
                        • Sep 2016
                        • 7871
                        • Kansas Territory
                        • Grills / Smokers
                          *********************************************

                          Kingsford 24" grill (Free) 'Billy'
                          Brinkmann Smoke n Grill
                          Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                          Weber 18" Kettle ($30 CL) 'Lil' Feller'
                          Weber Smokey Joe ($25 CL) 'Lil' Brother'
                          Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                          Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                          Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                          Weber 22.5 OTS DO Code Black ($15 CL)
                          Weber 22.5 OTS E Code Black ($20 CL
                          Weber 22.5 OTS EE Code Black ($20 CL

                          Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                          Weber "H" Code 18.5" WSM '86 ($75 CL)
                          Weber " " Code 18.5" WSM

                          Weber 26.75, $199 NFM clearance !!!
                          Weber SJS AH 'Lil' Brother'
                          Weber SJS AT 'Lil' Sister'
                          Weber SJS DE Code (FREE) 'Lil' Helper'
                          Weber SJG M Code 'Lil Traveller'
                          Weber SJS AH Code 'Kermit'
                          (Lime Green)
                          Horizon 20" Classic, w/baffle/tuning plate (FREE)
                          Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                          Thermometers:
                          *********************************************
                          Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                          Maverick ET-732, (Black)
                          Thermopops, (Red, Yellow, Green)
                          ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                          Blue ThermaPen Mk4
                          Orange Thermapen Mk4
                          Pink Thermapen Mk4
                          ThermoWorks IR-GUN-S
                          ThermoWorks Smoke
                          ThermoWorks Open Box Smoke
                          4 Pro Series cable extensions
                          Smoke Gateway

                          Accessories:
                          *********************************************
                          2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                          BBQ Vortex, 2 Hovergrills, Top Deck
                          Warming shelf
                          MyWeigh KD-8000Kitchen Scale
                          Backyard Grill marinade injector
                          Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                          Bear Paws
                          Meat Rakes
                          BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                          Cookware:
                          Probably a ton of cast iron, mostly very old...still cookin'
                          G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                          '60's Revere Ware (Mom's), + others found elsewhere
                          60's CorningWare 10-cup percolator (Mom's) Daily driver
                          50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                          Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                          Tramontina 6.5 qt Dutch Oven

                          Cutlery, etc.:
                          Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                          Dexter 12" slicing knife, 6" Sani-Safe boning knife
                          Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                          Multiple steels, from all over the planet
                          Crock sticks
                          Diamond stones, various
                          Lansky Sharpening System

                          Tableware
                          Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                          Dinner: Guests: Washington Forge, Town and Country
                          Fancy / Formal: Family silverware

                        #14
                        Great lookin Salmon, Brother!

                        I enjoyed th thorough write up, as well...very informative, an instructional!

                        Comment

                        • Willard
                          Club Member
                          • Apr 2018
                          • 802
                          • Leesburg, Fl.

                          #15
                          Click image for larger version

Name:	D944DC78-726F-4B42-B206-E271C6F0E60C.jpeg
Views:	158
Size:	2.87 MB
ID:	619653 Abbey likes salmon. Nice fresh pink salmon😻

                          Comment


                          • Red Man
                            Red Man commented
                            Editing a comment
                            My cats name is Abby too! She also likes salmon 😋

                          • Willard
                            Willard commented
                            Editing a comment
                            Get out! Want 2 Abbies?

                        Announcement

                        Collapse

                        Meat-Up in Memphis 2020

                        Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
                        See more
                        See less
                        Working...
                        X
                        Meat-Up in Memphis

                        T-Shirts & More T-Shirts & More
                        Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

                        Cool Embroidered Shirt Cool Embroidered Shirt
                        This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

                        Click here for more info.

                        Support ARC

                        Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

                        https://tinyurl.com/amazingribs

                        BBQ Stars

                        Spotlight

                        These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                        Use our links when you buy things

                        Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                        https://tinyurl.com/amazingribs

                         


                        Placeholder

                        Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                        Click here to see our list of Gold Medal Gifts


                        Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                        maverick PT55 thermometer

                        A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                        Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


                        If you have a Weber Kettle, you need the Slow 'N' Sear

                        slow n sear

                        The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                        Click here for our article on this breakthrough tool


                        Bring The Heat With Broil King Signet's Dual Tube Burners

                        the good one grill

                        The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                        Click here to read our complete review


                        The Good-One Is A Superb Grill And A Superb Smoker All In One

                        the good one grill

                        The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                        Click here to read our complete review


                        Pit Barrel Cooker Smoker

                        Griddle And Deep Fryer All In One

                        The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

                        Click here to read our detailed review and to order


                        Pit Barrel Cooker Smoker

                        The Pit Barrel Cooker May Be Too Easy

                        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

                        Click here to read our detailed review and the raves from people who own them


                        The Undisputed Champion!

                        thermapen

                        The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


                        Compact Powerful Sear Machine For Your Next Tailgater

                        Placeholder

                        Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                        Click here to read our detailed review and to order


                        The Cool Kettle With The Hinged Hood We Always Wanted

                        NK-22-Ck Grill

                        Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                        Click here for more about what makes this grill special


                        Placeholder

                        G&F Suede Welder's Gloves

                        Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                        If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                        Click here to read our detailed review

                        Click here to order from Amazon


                        GrillGrates Take Gas Grills To The Infrared Zone

                        grill grates

                        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

                        Click here for more about what makes these grates so special


                        kareubequ bbq smoker

                        Our Favorite Backyard Smoker

                        The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                        Click here for our review of this superb smoker


                        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                        masterbuilt gas smoker

                        The First Propane Smoker With A Thermostat Makes This Baby Foolproof

                        Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                        Click here to read our detailed review


                        Professional Steakhouse Knife Set

                        masterbuilt gas smoker

                        Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

                        Click here to read our detailed review and to order


                        PK 360 grill

                        Is This Superb Charcoal Grill A Kamado Killer?

                        The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

                        Click here to read our detailed review of the PK 360

                        Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


                        Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                        fireboard bbq thermometer

                        With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

                        Click here to read our detailed review


                        Finally, A Great Portable Pellet Smoker

                        Green Mountain Davey Crockett Grill

                        Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                        Click here to read our detailed review and to order