What are some of the best companies to deal with for Alaskan salmon delivered?
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Best sources for Alaskan salmon
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Club Member
- Sep 2015
- 8596
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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Club Member
- Jan 2016
- 863
- Formerly upstate NY, Now residing in Southern NH, Live Free or Die!
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My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
We use Sitka Salmon Shares, They have different plans depending on your preferences and budget. Fish is packaged very well and arrives frozen, packed in plenty of dry ice. Let me know if you have any questions about this subscription service.
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Only if your credit score is above 850.
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CaptainMike Traeger Timberline is 850, does that count?
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Club Member
- Jun 2018
- 5099
- Brentwood CA
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LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
I have had good luck with these people https://www.great-alaska-seafood.com/
Like others are saying, not cheap.
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We like https://alaskagoldbrand.com They are a fisherman coop which was formed in 1944
edit:
Maybe never mind, they appear to only have have variety packs right now. Must be sold out of salmon stock.Last edited by Donw; January 16, 2022, 05:59 PM.
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We found this place when walking through Pike Place Market in Seattle a little over 10 years ago: https://www.freshseafood.com/
We have been ordering shipped products from them ever since.
We love their fresh salmon (including copper river in season), their hot-smoked salmon is also pretty spectacular if you don't want to smoke it yourself.
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Club Member
- Sep 2016
- 1465
- Spokane, WA
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Weber 22" (4 of them)
Weber Ranch
Weber 26"
SNS Kettle
PK Grill (40+ years old)
Weber Jumbo Joe
Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear
http://completecarnivore.com is my site
I just had some salmon for lunch from a couple different sources, both were delicious:
Sea To Table
Catch Sitka Seafood
Had some king, coho, and sockeye. I love trying different varieties and seeing the differences. The king definitely had a different flavor and texture than the others. It had a stronger salmon flavor but the overall flavor of the coho and sockeye was stronger if that makes sense. The texture of the king was flakier and more tender than the others as well.
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We like to make the drive into Seattle occasionally but it has lost some of its allure to me over the past few years. The Market is usually a stop if we have the time when making the short drive.Originally posted by das85 View PostWe found this place when walking through Pike Place Market in Seattle a little over 10 years ago: https://www.freshseafood.com/
We have been ordering shipped products from them ever since.
We love their fresh salmon (including copper river in season), their hot-smoked salmon is also pretty spectacular if you don't want to smoke it yourself.
There are a few Seafood Market options that ship in Pike Place Market including the famous fish throwers of Pike Place Fish Market.
https://www.pikeplacefish.com/
https://www.nationalgeographic.co.uk/travel/2020/06/meet-the-famous-fish-throwers-of-seattles-pike-place-market
Last edited by Midway; January 17, 2022, 04:47 PM.
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Founding Member
- Jul 2014
- 6159
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
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