Ok. I will be the first person to tell you that I am not all that comfy cooking fish. Doesn't matter the method, grill, pan, etc., fish just doesn't seem to be my thing. But, I have to admit I am getting much better with tuna steaks in my cast-iron pan. The teriyaki marinade certainly helps. Now the wife has asked me to make tilapia. I went out and picked up a few pounds of tilapia loins.
And as I am looking at them, I get the same feeling I did when I took the SAT in high school!
I need some help here boys. Temps, rubs, methods, etc., Anything to move me in the right direction. Because I know the next thing I'll be asked to cook by some family member, will be lobster or shrimp.
Thanks in advance.
BTW - dinner is tonight!
And as I am looking at them, I get the same feeling I did when I took the SAT in high school!
I need some help here boys. Temps, rubs, methods, etc., Anything to move me in the right direction. Because I know the next thing I'll be asked to cook by some family member, will be lobster or shrimp.
Thanks in advance.
BTW - dinner is tonight!
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