Just got done listening to @davejoachim's just-released holiday tune so maybe my brain has been warped a little bit, but I haveta say the list of your rubs sounds like a bunch of bands and song titles.
"Just out! Listen to this hot release by Dizzy Pig tltled "Tsunami Spin". Great stuff!"
Plowboys Yard Bird rub, my own SPG(Dalmation rub), Harry Soo's Beef rub. I've tried some of Kosmo's Q, but really only like the Chipotle Killer B.
Local favorites: I love the coffee rub out of Chris Lily's book, Saw's BBQ rub (great on chicken), Big Bob's rub wins pork category and rib category......
Last edited by au4stree; December 2, 2019, 04:29 PM.
Reason: Edited to add local favorites.
My go to store locally store bought spice mixes and rubs are:
- Montreal Steak
- Lawry’s Chicken and Poultry Rub
- Bad Byron’s Butt Rub
Anything else I use I mix up myself, and I keep a mason jar or two of MMD and right now Meathead's take on the Rendezvous dry rub in the pantry as well. Mrs. O'Leary's Cow Crust is a really good one too!
Last edited by jfmorris; December 3, 2019, 08:37 AM.
Spade L Ranch is also one of my favorites. I get it everytime I am out west. It goes great on Tri Tip and skillet breakfast. It is amazing stuff! I can't get it in MN but I can order it.
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