Different Rub For Beef

[Thunder77]

Anyone have a rub they use for beef other than BBBR?
Thanks.

[Spinaker]

Oakridge BBQ, Black Ops for brisket and the Santa Maria blend for steaks.

Big Poppa Smokers- Cash Cow beef rub. I really like this stuff. Just tried it on my last two cooks.

MEatchurch- Holy Cow, But its really really peppery. I didn't like it so much. Too much pepper for me. But if your into that, this might be a good option for you.

Head Country is also a staple of mine. I love that stuff. Great on Pork too.

@jgjeske1

[Thunder77]

Thanks!

[jlazar]

+1 on the Black Ops.

[Jerod Broussard]

This stuff is all-purpose. That's Steve Raichlen talking, not me.

[Thunder77]

I forgot to mention that I am smoking chuckies for pulled beef. Don't know if that will change anyone's answer.

[Jerod Broussard]

I like equal parts black pepper, garlic powder, onion powder, red pepper.....after dry brining of course.

[Thunder77]

Jerod, red pepper flakes, or ground red pepper?

[DeusDingo]

weber coffee rub

[ecowper]

on beef, I'm very partial to Dalmatian rub .... equal parts black pepper, kosher salt and garlic powder. Since you probably want to dry brine, do that first, then just rub with equal parts black pepper and garlic powder.

I created this rub for things like Tri-Tip. I get good feedback from friends and family on it.
2 TBSP garlic powder
2 TBSP dried rosemary
2 TBSP ground coriander
1 TBSP sweet paprika
1 TBSP celery salt
1 TBSP ground mustard
1 TBSP cracked pepper

And Jamie Purviance's Type A rub is pretty darn good, too. It's in Weber's Big Book of Grilling. Can probably find it on the web, as well

[RonB]

My preferred rub for beef is Montreal Steak Seasoning.

[ecowper]

Oh, and like RonB, I really like Montreal Steak Seasoning. Pretty common go to for steaks for me. I have yet to be able to successfully reverse engineer it.

[Stevo]

Franklin's brisket rub: equal parts kosher salt and coarse ground black pepper...

[Martyjmc]

Wild Willy's Number One-derful Rub
1. 3/4 cup paprika.
2. 1/4 cup ground black pepper.
3. 1/4 cup salt.
4. 1/4 cup sugar.
5. 2 tablespoons chili powder.
6. 2 tablespoons garlic powder.
7. 2 tablespoons onion powder.
8. 2 teaspoons cayenne

This is my personal favorite.

[Thunder77]

I will have to try that. Thanks!