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Help with recipe for Rub

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    Help with recipe for Rub

    Looking for a rub recipe that includes:
    Salt
    Pepper
    Garlic
    Cinnamon
    Nutmeg
    Ginger
    Cloves
    Allspice ???

    Thank you in advance

    #2
    Sooo…what I put on tri-tip plus what I put in pumpkin pie. Hmmm…

    Don’t have a recipe, but it sounds like it would make for a nice roast pork loin!

    Comment


      #3
      Go here to use their spice wizard to formulate a recipe:



      Then go here for 15% off having them blend it, grind it fresh, and bottle it with a custom label:

      Comment


      • Ace
        Ace commented
        Editing a comment
        ^ What he said... Plus you can name it whatever you want and a custom label. :-)

      #4
      Here is Eric’s Reindeer rub. Looks like a good start. 🙂

      Comment


      • ecowper
        ecowper commented
        Editing a comment
        I'm about ready for iteration #2 .... I'll share when I do

      #5
      While there appears to be lot’s of crossing over on cultural spices available. As soon as I see cinnamon, I think middle eastern, might be worth the search,.. , maybe not?

      Comment


      • Johnny Booth
        Johnny Booth commented
        Editing a comment
        I used to use cinnamon and sugar on my buttered toast as a kid. I also use a tiny amount in my pork rub. It rounds out the paprika, ancho, cayenne. Cinnamon wants to be forward; a pinch or two goes a long way in my rub. Too much and it’s all I taste.

      • ecowper
        ecowper commented
        Editing a comment
        cinnamon, nutmeg, cloves, ginger are used in England for baking pies, breads, etc and roasting meats in the holiday season. They had to be imported from China, India, and the Middle East and came via the ancient trading routes across Eurasia called the Silk Road. :-)

      • Richard Chrz
        Richard Chrz commented
        Editing a comment
        Johnny Booth I have the same memories of cinnamon and sugar.

        I have a friend that is a really good cook, he is originally born in Lebanon, often he uses cinnamon where others would not.,

      #6
      Allspice has cinnamon, nutmeg and cloves...

      Here is a pic from my cooking journal that provides a rib rub recipe that contains the ingredients you are looking for, except for the cinnamon. You could probably back out the nutmeg and cloves and add allspice instead.
      Attached Files

      Comment


      • bbqLuv
        bbqLuv commented
        Editing a comment
        thank ypu

      #7
      what do you intend this to go on? pork, beef, lamb, chicken? something else?

      Comment


      • bbqLuv
        bbqLuv commented
        Editing a comment
        Pork, beef, lamb (?), not sure about chicken but may give it a try
        Hoping it will be an all-purpose rub

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