We often dry herbs - sage, oregano, basil, mint, rosemary, etc, so I know how much more vibrant those are than typical purchased dried herbs. I didn't expect lemon pepper to be soooo much better.
What else have you made that surprised you? What other things should we try? I want to try lime and orange zest, too, but a typical spice combo with them insont coming to mind. Ideas?
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