Announcement
Collapse
No announcement yet.
Lemon pepper and...??
Collapse
X
-
Caffeine88
This is from The Complete Meat Cookbook from Aidells-Kelly in 1998 2 T minced garlic 1 T chopped fresh oregano 1 t ground cumin 1/4 c dark rum 3/4 cup fresh orange juice 1/4 cup fresh lime juice 1 T olive oil 2 t salt 1 t ground black pepper 4-6# pork marinade overnight. Roast in the oven at 325*F. Y’all know what to do
- Likes 2
-
I like this idea! Cuban pork roast sounds great.
- Likes 1
-
skipsdaughter sounds just about like the recipe I use for Cuban style roast pork. Just needs garlic! Yum!
- Likes 3
-
I picked up a seasoning blend that has salt, pepper, cumin, and orange. I imagine you could recreate that for a good pork rub. I haven't tried doing it myself.
- Likes 3
Leave a comment:
-
Getting ready to mix pepper with honey and drizzle on Brussel sprouts. Really good mix
- Likes 2
Leave a comment:
-
Lemon pepper and...??
My wife decided to make lemon pepper the other day by putting a bunch of peeled lemon zest in the dehydrator, and grinding it up whenn it was crunchy. I was astounded at how fragrant and how much better it was than standard lemon pepper. It smells so much more like lemon than pepper, unlike the jarred stuff in the cupboard.
We often dry herbs - sage, oregano, basil, mint, rosemary, etc, so I know how much more vibrant those are than typical purchased dried herbs. I didn't expect lemon pepper to be soooo much better.
What else have you made that surprised you? What other things should we try? I want to try lime and orange zest, too, but a typical spice combo with them insont coming to mind. Ideas?
Tags: None
- Likes 3
Announcement
Collapse
No announcement yet.
Leave a comment: