This is from The Complete Meat Cookbook from Aidells-Kelly in 1998
2 T minced garlic
1 T chopped fresh oregano
1 t ground cumin
1/4 c dark rum
3/4 cup fresh orange juice
1/4 cup fresh lime juice
1 T olive oil
2 t salt
1 t ground black pepper
4-6# pork
marinade overnight. Roast in the oven at 325*F. Y’all know what to do here. I have never done this outside. I just really love this marinade.
2 T minced garlic
1 T chopped fresh oregano
1 t ground cumin
1/4 c dark rum
3/4 cup fresh orange juice
1/4 cup fresh lime juice
1 T olive oil
2 t salt
1 t ground black pepper
4-6# pork
marinade overnight. Roast in the oven at 325*F. Y’all know what to do here. I have never done this outside. I just really love this marinade.
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