Ditch the turkey for Thanksgiving and serve this instead. Make stuffing/dressing if you must. I'm serious. Admit it: turkey has almost no fat. Fat = Flavor. Ditch the Easter ham. This is better. Trust me.
For the chili verde, I slice the roast into three steaks and sear the sides that haven't been exposed to smoke (i.e., don't have bark), and then cube. Carry on with your favorite chili verde recipe.
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