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Lardon from a jowel?

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    #1

    Lardon from a jowel?

    My GF wants to make a bread that require lardon. I have a jowel in my freezer I want use up. Can I make that jowel into lardon or a reasonable substitute? If so how would I go about it?
    Tags: None
    #2
    You need a lot of fat ala pork belly. Not sure if there would be enough in the jowl.
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    • Attjack
      #2.1
      Attjack commented
      January 17, 2021, 08:03 PM
      Editing a comment
      Sounds like I may need to read up.
    • Jerod Broussard
      #2.2
      Jerod Broussard commented
      January 17, 2021, 08:27 PM
      Editing a comment
      Attjack the jowl has a lot of calories from fat, I'm not sure if has the amount for what you need if it has already been trimmed.
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