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Lardon from a jowel?

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    Lardon from a jowel?

    My GF wants to make a bread that require lardon. I have a jowel in my freezer I want use up. Can I make that jowel into lardon or a reasonable substitute? If so how would I go about it?

    #2
    You need a lot of fat ala pork belly. Not sure if there would be enough in the jowl.

    Comment


    • Attjack
      Attjack commented
      Editing a comment
      Sounds like I may need to read up.

    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Attjack the jowl has a lot of calories from fat, I'm not sure if has the amount for what you need if it has already been trimmed.

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