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Lardon from a jowel?

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  • Jerod Broussard
    commented on 's reply
    Attjack the jowl has a lot of calories from fat, I'm not sure if has the amount for what you need if it has already been trimmed.
  • Attjack
    commented on 's reply
    Sounds like I may need to read up.
  • Jerod Broussard
    replied
    You need a lot of fat ala pork belly. Not sure if there would be enough in the jowl.
    • 1 like

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  • Attjack
    started a topic Lardon from a jowel?

    Lardon from a jowel?

    My GF wants to make a bread that require lardon. I have a jowel in my freezer I want use up. Can I make that jowel into lardon or a reasonable substitute? If so how would I go about it?
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