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Poll: should I fry my ham in bacon grease?

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    Poll: should I fry my ham in bacon grease?

    37
    Yes, you should.
    37.84%
    14
    Of course!
    35.14%
    13
    Obviously!
    32.43%
    12
    Are you new here?
    37.84%
    14
    Why are you asking stupid questions.
    51.35%
    19
    What time should I come over for dinner?
    40.54%
    15

    #2
    at this point I dont see how you can avoid it.

    Comment


      #3
      I can think of very few things that aren’t improved by being fried in bacon grease.

      Comment


        #4
        I voted 3, 4, and 5.

        Comment


        • FireMan
          FireMan commented
          Editing a comment
          Ya mean we coulda had more n’ one vote? I feel gipped.

        #5
        Let’s see. Pork fried in pork fat. If that’s wrong I don’t want to be right.
        Last edited by Jfrosty27; January 17, 2021, 12:58 PM.

        Comment


          #6
          What? No all of the above option? Must be rigged!

          Comment


          • RickyBobby
            RickyBobby commented
            Editing a comment
            I cheated and voted for all of them anyway. Lol.

          • Sweaty Paul
            Sweaty Paul commented
            Editing a comment
            ☝️

          #7
          If the question is should I fry it in bacon grease, the answer is always yes!

          Comment


            #8
            How's your arteries????

            Comment


            • FireMan
              FireMan commented
              Editing a comment
              Who gives a rip!

            #9
            Bacon is undefeated, all time champ of everything

            Comment


              #10
              Next question!

              Comment


                #11
                In my particular case, I'd use th Bacon Grease, on accounta I always use dat, Lard, Tallow, etc...

                I, emphatically, DO NOT WISH to have "Partially Hydrogenated Vegetable Oil" listed as th "Official Cause Of Death" on my Death Certificate...

                YMMV
                Last edited by Mr. Bones; January 17, 2021, 06:38 PM.

                Comment


                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  A Man's gotta die, an that's a fact....

                  Reckon a Man's gotta LIVE some, in th intervenin times...

                  SO: Bacon Grease, it is, fer Me....

                • Sweaty Paul
                  Sweaty Paul commented
                  Editing a comment
                  😂😂

                #12
                I'm with Mr. Bones about shortening. It has no place in my kitchen.

                But whether to fry ham in bacon grease depends on the ham. If it's everyday nothing special ham, yep, bacon grease is good. Wouldn't hesitate a second on that.

                If it's really nice flavored ham from one of our most excellent local lockers who do their own curing and smoking, I would probably not use bacon grease. That would be like slathering someone's ribs or brisket in KC Masterpiece before even trying a taste of the nekkid meat to see how it tastes on its own.

                If I want to taste the ham and nothing but the ham. I might give the ham a little warm up and a bit of browning with a pat of butter or even mild flavored olive oil.
                Last edited by IowaGirl; January 17, 2021, 03:01 PM.

                Comment


                • Bkhuna
                  Bkhuna commented
                  Editing a comment
                  What she said.

                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  Butter is always GOOD, Sister...

                  Cooked some Primo Burgesas in some, last night, CI Skillet-Style...

                • Mosca
                  Mosca commented
                  Editing a comment
                  Yeah, it’s just a ham slice. Good ham slice, but nothing special.

                #13
                Feelin like it's a "Trick Question", as I would Smoke my Ham / Ham Steak, at any rate....even if'n it already said "Smoked' on th label
                Last edited by Mr. Bones; January 17, 2021, 06:44 PM.

                Comment


                  #14
                  I’m in the league with a few of the others right above me. No vegetable oil anything cuz I found out taint no vegetables in em & they make yer body rot, yessir. Also found out eggs & bacon & the artery conundrum is a sack o’ unmentionable words that don’t mean much cept put money into some coffers of mfgs. & associations.

                  Comment


                    #15
                    I just asked my wife to buy some more bacon so I could research this further

                    Comment


                    • FireMan
                      FireMan commented
                      Editing a comment
                      I vote fer yer wife.

                    • smokenoob
                      smokenoob commented
                      Editing a comment
                      why do I feel like I’m herdin’ cats......?

                    • Oakgrovebacon
                      Oakgrovebacon commented
                      Editing a comment
                      Make you own bacon—-you will not buy it anymore.

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